I wanted to prepare a delicious chicken parmesan dish for a dinner guest not too long ago. So I did some internet research, read reviews, found a recipe, bought the ingredients, and got my kitchen ready to cook. I took the recipe and followed it step by step, exactly as written. The end result was exactly as I intended, and my dinner guest and I got to enjoy a delicious dinner.
So what does this have to do with this week’s readings? You see, the recipe was a step-by-step way for me to learn how to prepare and cook my chicken. I could pass the recipe on to someone else, and if they follow the recipe step by step, then reasonably similar results should be yielded. Hardly a scientific process, but what it has is a guide inclusive of what you need, what you do with it, and what you will get. To learn to teach, however, and to be good at it, is not found in a recipe box. The intuitive processes are not observable. The classroom’s variables are ever changing, and the results vary by the unique individual past experiences, culture, and interactions of each student.
This brings me to the article The Sources of Science in Education in which Dewey says “the successes of such individuals [awakening the enthusiasm of his students for learning, inspiring them morally and by personal contact] tend to be born and die with them: beneficial consequences extend only to those pupils who have personal contact with such gifted teachers” (p.10, Dewey). In reading this, I realized that I have no idea if I have the intuition to become a gifted teacher. I can certainly describe from my experiences with the teachers that I liked and who inspired me to learn, but I am not so sure I could put my finger on exactly what it was about their teaching skills that made me feel this way about them. Instead I would use words like: they cared, they tried to help me, they believed in me, and so forth.
Now on to Skinner’s article. Through reading this text, I was able to identify an ingredient or two that would be included on the hypothetical learning to teach recipe card. The first being the use of mechanical devices and aids in the classroom because “by making each successive step as small as possible, the frequency of the reinforcement can be raised to the maximum” (p. 95, Skinner). His point being that if we mechanize our schools we would improve relations between students and teachers, because the role of the teacher would shift from being the right/wrong responder to more meaningful interactions.
The last reading was from A Framework for K-12 Science Education which outlined a framework and structure for teaching and learning science. Chapter 2 describes the guiding principles and outlines the knowledge and practices that all students should learn by the end of high school. The framework is integrated across three Dimensions and each is described. The progression of practices spans all grades levels and includes “boundary statements” of which students are expected to know. The standards and dimensions were easily understood. For example, Dimension one lists asking question as a science practice. I would think that it is here that a good teacher would use the discourse toolkit moves to guide them.
I started this writing with an analogy relating to a recipe card for cooking. I am ending it with saying that this week’s reading have left me convinced that such a card does not exist in learning to how to be a good science teacher. Instead, we have to take the things we read, the classroom experiences we have, and curriculums we are given as well as the advice we receive from our mentor to make our own recipe card that reflect our intuitions, relationships, culture, and knowledge. “The source of education science are any portions of ascertained knowledge that enter into the heart, head and hands of educators, and which, by entering in, render the performance of the educational function more enlightened, more humane, more truly educational than it was before” (p. 76, Dewey).