Students: Khush Birjoo Mistry and Andrew Thomas Payne Bauer
Advisor: Dr. Megan Van Etten
Carnivorous plants come from a very exotic plant family with immense diversity and unique characteristics. These plants reside in multiple biomes worldwide, ranging from arid to tropical regions. Despite their impactful effect on the environment, they have been endangered for the past decades due to the rising levels of global warming and human interferences. Human preferences and awareness greatly contribute towards the frequency of carnivorous plants around the world. In this study, data was collected from students and faculty around the Penn State Scranton campus to obtain a consensus on the awareness and preferences towards the preservation of carnivorous plants. A survey was designed using carnivorous and non-carnivorous plant images, prompting individuals to prefer one plant over the other and to analysis carnivore plant awareness in the general population. Data gathered from the survey suggested that a significant amount of the population was able to recognize a carnivorous plant from a non-carnivorous plant, despite most of the population preferring a non-carnivorous plant over a carnivorous plant. Regarding preservation of carnivorous plants, a significant number of respondents agreed on the ecological importance of carnivorous plants. In conclusion the data suggests that despite majority of general population considering carnivorous plants to be threatening and uncomfortable, a high number of individuals believe in the preservation of these plants based on their ecological importance rather than their aesthetic appearance.