After going on a chocolate frenzy last winter, I was destined to find an alternative to this delicious treat! I mean c’mon, if chocolate hadn’t any calories, I’d be all for devouring these little bars every second of every day. But since chocolate isn’t so hot in the nutritional field, I began searching for a different treat. Oddly enough, I was in Homegoods when I came across my new favorite cocoa treat!
Cacao nibs are little chocolate pieces that are absolutely delicious. These babies are perfect for pouring over parfaits, cookies, oatmeal- anything that needs some flavor! They are exactly like chocolate chips, except healthy. That’s what I like to hear! I use cacao nibs for all types of cooking, and I have learned that cacao has so many health benefits as well.
Cacao nibs are filled with fiber, whereas, chocolate has no fiber. One ounce of these nibs have 9 grams of fiber. The nibs are also filled with iron. An ounce of the raw cacao nibs gives you 6% of our daily fiber needed. Raw cacao beans are also full of antioxidants, which are important for absorbing bad things in our bodies! Cacao nibs act on our neurotransmitters as mood enhancers! The nibs release neurotransmitters to our brains that relay happy hormones. Cacao nibs trigger happy emotions. Who doesn’t love a good that makes us happy and tastes delicious? Cacao nibs also release a hormone called Phenylethylamine that causes an increase in our heart rate. This makes us feel more alert and focused! Cacao also contains Theobromine which acts like caffeine. Clearly, cacao is a better choice. Don’t ya think?
Obviously, cacao nibs are excellent for our health and for our taste buds. With these tiny little chocolates, your taste buds will do the happy dance.
Sources:
photo by: www.beyondthegrape.com
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/the-nutrition-of-cocoa-nibs.html
http://www.huffingtonpost.ca/2013/08/02/cacao-nibs_n_3695571.html
http://nutritiondata.self.com/facts/custom/933596/2