The Bittersweetness behind Fats

When seeing or hearing the word “fat”, my brain instantly jumps to negative conclusions. Fats Good_fat_avocadoare commonly perceived as very bad for you and nothing else. We always are told to stay away from the fats and to eliminate them from our diets, but could the omission of certain ‘fatty’ foods actually be a negative thing?

Believe it or not, fats are actually an important component in a healthy diet. With the intake of fats, essential fatty acids aid in keeping our skin soft, providing the body with vitamins, and re-energizing the body. With that being said, it is still important to monitor your fat intake, while making sure to provide your body with foods to help your health. According to The U.S. Department of Agriculture’s 2005 Dietary Guidelines, it is strongly encouraged that “adults get 20%-35% of their calories from fats. At a minimum, we need at least 10% of our calories to come from fat.” healthy_high_fat_foods_draft_2

With the discovery of “good fats”, society can no longer blame fats in general for causing
obesity. Obviously there are some foods that contain a higher fat content than others, but it is highly likely that an excessive intake of almost any food could lead to weight gain.

You may be asking what some of these essential “good fats” include, and just what is making
them beneficial to your health. The main ingredient contributing to “bad fat” is known saturated Good-Fats-Vs-Bad-Fatsfat. This is the area in which we are able to distinguish between good fats and bad fats. Instead of a high percentage of saturated fats, good fats have fewer hydrogen atoms bonded to carbon chains, thus, deeming them as healthier fats. Surprisingly there are an abundance of products that fall under the healthy fats category. The most prevalent good fats usually consist of vegetables, nuts, fish, etc. Some additional specific examples include: Avocados, Cheese, Dark
Chocolate, Whole Eggs, Nuts, etc. These foods all fall under the categories of monounsaturated and polyunsaturated fats. 

Next time you ponder whether you should cut out fatty foods from your life, remember that there are a handful of fatty foods that are actually beneficial to your health.

Sources:

http://www.webmd.com/diet/obesity/skinny-fat-good-fats-bad-fats

http://authoritynutrition.com/10-super-healthy-high-fat-foods/

http://www.webmd.com/food-recipes/good-fats-bad-fats

http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good

2 thoughts on “The Bittersweetness behind Fats

  1. sjl5595

    Your blog is really interesting. I have to admit that I personally thought that fat is totally a bad thing at first. But after reading your blog, I realize that my bias on fat is wrong and fat is actually an essential part of our energy source in our daily life. Maybe some comparison between good fat and bad fat with double- blind tests can make your blog more convincing. However it is a great blog over roll!

Comments are closed.