News

Online articles that share our Sustainovation efforts include the following. Penn State Brandywine tags all of its sustainability-themed stories and posts them on this page.


Articles from the Penn State Newswire:

  • Brandywine, Tyler Arboretum offer online discussion group during pandemic (Penn State News, April 15, 2020)
  • Brandywine celebrates International Mother Language Day with multilingual event (Penn State News, February 24, 2020)
  • Nature-themed writing contest celebrates planet Earth, inspires budding writers (Penn State News, January 24, 2020)
  • Brandywine hosts daylong event highlighting climate science education (Penn State News, September 20, 2019)
  • Brandywine student develops podcast about climate change (Penn State News, August 30, 2019) – Anna Nguyen is Sustainovation Club member
  • Penn State Brandywine chancellor highlights student engagement, community impact (Penn State News, July 18, 2019)
  • Penn State Brandywine student leaders honored at recognition ceremony (Penn State News, April 10, 2019) – recipient included Subaita Ahmed (Sustainovation Club Secretary)
  • Penn State Food Services supports food banks through creative competitions (Penn State News, April 9, 2019)
  • Brandywine students’ food structures support sustainability (Penn State News, March 22, 2019)
  • Community takes center stage with Brandywine’s Thanksgiving food drive (Penn State News, November 30, 2018)
  • Open to the public: Livestream of Katharine Hayhoe presentation at Brandywine (Penn State News, November 2, 2018)
  • How Penn State Brandywine celebrated Earth Science Week (Penn State News, October 26, 2018)
  • Brandywine faculty members lend voices to national sustainability conference (Penn State News, October 26, 2018)
  • Open to the public: Free screening of “The Human Element” at Brandywine (Penn State News, October 12, 2018)
  • Brandywine, Tyler Arboretum host World Water Day celebration (Penn State News, October 12, 2018)
  • Penn State well represented at upcoming sustainability conference (Penn State News, August 13, 2018)
  • Brandywine students keep community partnership alive at Ridley Creek State Park (Penn State News, August 2, 2018)
  • Pa. Environmental Research Consortium honors Brandywine’s Sustainovation team (Penn State News, May 18, 2018)
  • Penn State Brandywine hosts Canstruction competition to benefit local food bank (Penn State News, April 20, 2018)
  • Brandywine student leaders honored at recognition ceremony (Penn State News, April 20, 2018) – recipients include Gabriel Schaefer (Sustainovation Club Secretary with two awards), Program/Event of the Year (Fixings for Thanksgiving Club Challenge), Dr. Laura Guertin (Club Advisor of the Year for Sustainovation)
  • Thanksgiving food drive brings the Brandywine campus closer together (Penn State News, November 29, 2017)
  • Tyler Arboretum and Penn State Brandywine Partner to Teach Sustainability (Penn State News, November 21, 2017)
  • Sustainability community program expands across Commonwealth with PepsiCo funds (Penn State News, September 26, 2017)
  • Open to the public: Screening of ‘Chasing Coral’ at Brandywine Campus (Penn State News, September 18, 2017)
  • Brandywine receives Pepsi Challenge Grant for sustainability work (Penn State News, July 24, 2017)

Articles in the Penn State Brandywine student newspaper The Lion’s Eye:


Additional media mentions

  • Penn State Brandywine students help to combat hunger by getting ‘canned’ appeared in Town Talk (May 2018)
  • A short description and link to the Penn State News article “Thanksgiving food drive brings the Brandywine campus closer together” appeared in the National Association for Campus Activities (NACA) newsletter (NACA newsletter, November 30, 2017)