John Fetrow VMD, MBA
Professor of Dairy Medicine
College of Veterinary Medicine
University of Minnesota
1365 Gortner Ave.
St. Paul, Minnesota 55108
Terry D. Etherton, Ph.D.
Department Head & Distinguished Professor of Animal Nutrition
Department of Dairy & Animal Science
324 W.L. Henning Bldg
Penn State University
University Park, PA 16802
Milk is probably the most pure, wholesome, safe, highly regulated, inspected, and most carefully handled food that any of us consume. Dairy products provide a wealth of nutrients, including protein, energy, vitamins, and minerals. Even the butterfat in milk contains substances that may reduce cancer risks and help prevent obesity. Continue reading Milk: Let the Buyer (the Environment and the Cow) Beware