Harold W. Harpster
Professor of Animal Science
Department of Dairy and Animal Science
The Pennsylvania State University
Let’s be optimistic and say that that the agricultural industries are slowly getting better at informing the general public on how and why their food is produced the way it is. The days of assuming we can raise animals any way we want and keep consumers in the dark are OVER! However, we must do a much better job of educating the public to the realities of food production. Continue reading The Good News of Modern Beef Production