Terry D. Etherton
The public discussion about the need for adequate food is a luxury that well-fed people in developed countries can afford. But in developing countries where the population is growing while the supply of farmland shrinks, people are grappling with a much thornier and higher-stakes dilemma. Unless they can grow more food on less land, they may not have enough to eat. The scale of this is already daunting – more than 1 billion individuals in the world go to bed each night hungry. Continue reading The Need for Food Biotechnology