All posts by Morgan Elizabeth Fink

Hello, everyone! My name is Morgan Fink. I am a nutrition student and aspiring dietitian at Penn State University in my junior year.

National Nutrition Month®: Omega Mania

You have probably heard of Omega-3 fatty acids, but do you really know what they are?

Omega-3 fatty acids are essential to our health, but our bodies cannot make them. This means we have to get them through the foods that we eat. There are three types of omega-3 fatty acids; EPA, DHA, and ALA. EPA and DHA can be found in cold water fish like salmon, mackerel, lake trout, herring, sardines, and tuna. They are incorporated in many parts of the body, such as cell membranes, and are found in high concentrations in the brain making them essential for healthy aging, both physically and mentally.  ALA is used by the body for energy and comes from nuts and other plant-based sources. Omega-3 fatty acids have been shown to lessen inflammation and reduce the risk for developing chronic diseases such as heart disease, cancer and arthritis.

Below are examples of foods that you can incorporate into your diet to ensure you are getting enough Omega-3 fatty acids:

  • Fatty Fish
  • Walnuts
  • Flaxseed/flaxseed oil
  • Canola oil
  • Soybean oil

In order to ensure you are getting enough omega-3 fatty acids in your diet, the American Heart Association recommends eating fish at least two times per week. If you don’t like fish, or exclude it from your diet, consider other ways to incorporate more Omega-3-rich foods. Saute veggies in canola or soybean oil, include a handful of walnuts as a mid-day snack, or sprinkle some flax or chia seeds on oatmeal or yogurt. Some foods are even fortified with Omega-3 fatty acids, such as orange juice, eggs, or soymilk, so practice with reading food labels can help you find these products.

In celebration of National Nutrition Month® this Thursday, March 16th, the Penn State commonwealth campuses will be featuring recipes that are rich in omega-3 fatty acids. Choose from tasty dishes like Roasted Salmon with Walnut Pepper Relish or Asparagus Almond Rice Pilaf or Flaxseed Flat Bread. Don’t forget to participate in our Color Your Plate social media challenge by pairing these foods and other menu items to create a more well-balanced meal! (If you’re dining at the Penn State University Park campus, there’s no need to feel left out. Show us how you put together meals high in omega-3 fatty acids with our Menu Hack Challenge!)

References

Swanson, Danielle, Robert Block and Shaker A. Mousa. “Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life.” Advances in Nutrition 3 (2012): 1-7, Accessed March 13, 2017, doi: 10.3945/​an.111.000893

University of Maryland Medical Center. “Omega-3 Fatty Acids.” last modified August 5, 2015. http://umm.edu/health/medical/altmed/supplement/omega3-fatty-acids.

Prepping for THON

THON weekend is quickly approaching! How have you been preparing? Let’s take a quick look at how different foods can be used to help fuel you throughout the weekend. Here’s a little breakdown of the different food groups and how they affect your body:

Grains: Whole grains are packed with fiber and complex carbohydrates, which keep you feeling full and will help sustain your energy throughout THON weekend. As opposed to refined grains, whole grains contain all parts of the grain, making them more nutritionally dense. While dining on campus this week, try swapping in whole grain options like oatmeal, whole wheat pasta or bread and quinoa.

Protein: This nutrient is essential for maintaining muscle strength and ensuring your body is functioning properly. Try to eat a variety of lean protein sources to provide your body with all of the essential amino acids. Each food contains a different combination of amino acids, so eating a variety of both animal and plant-based proteins will ensure that you don’t miss out on any  vital nutrients. Lean proteins include chicken, fish, beans, legumes, and tofu.

Fats: Fats provide a concentrated source of energy and deliver essential nutrients. There are two types of fat, saturated and unsaturated. Saturated fat is found in higher quantities in animal foods like full-fat milk, butter or cheese and red meat and, when consumed in excess amounts, has been linked to the development of heart disease. Unsaturated fats typically come from plant-based sources like nuts, seeds and oils like olive and canola. Unsaturated fats have been shown to help reduce LDL (bad) cholesterol levels in the body and many also contain essential omega 3 fatty acids. Try replacing saturated fats with unsaturated fats, such as switching from a creamy ranch dressing to an oil-based vinaigrette on your salad, to promote heart health. Good sources of fat to incorporate in your diet are nuts, olive oil and fish. Nuts also make a great snack for when you’re on the go! 

Dairy: Dairy products have tons of calcium, potassium, vitamin D, and protein. All of these nutrients are essential for bone health and contribute to the maintenance of a healthy blood pressure. Good sources of dairy include low-fat milk, yogurt, and natural cheeses. Eating yogurt and granola for breakfast and adding low-fat cheese to your salads and soups are easy ways to increase your dairy intake.  Or, you can simply enjoy a glass of low-fat milk with your meals. Dairy products don’t settle well with you? No problem! Soy milk and soy products are great alternatives with similar nutrients.

Fruits: Fruits are high in fiber and natural sugar. The fiber helps you to feel full between meals, and the natural sugar is used as fuel for your body. Add fruit to your breakfast and snacks keep your body energized and feeling full leading up to THON! Check out the Grab-n-Go section in on-campus c-stores to get your fill of fresh fruit.

Vegetables: During THON, lack of sleep weakens your immune system. Include vegetables in all of your meals and snacks to boost your immunity and provide your body with essential vitamins and minerals such as Vitamin A, Vitamin K, folic acid, iron! Vegetables can easily be added to omelets, pastas, and pizza. Try some nutritious veggies such as broccoli, spinach, squash, sweet potato, zucchini, kale, carrots and peppers!

Overall, when creating your meals, aim to make half of you plate consist of fruits and vegetables and the other half grains and protein. This is ensure you are getting all of the nutrients your body needs to keep you dancing all through the weekend.

Be wary of:

Caffeine: Caffeine is not provided during THON weekend. To avoid feeling sluggish from the lack of caffeine, it’s best to wean yourself off in the days leading up to the event. Start by drinking only one cup a day  and then try switching to “half-caff”  and then decaf coffee and tea! Make sure to cut caffeine out gradually; going “cold turkey” can lead to headaches, sleepiness, irritability, and lack of concentration! 

Added Sugars: Sugary beverages and sweets provide quick energy, but they won’t maintain your stamina for long periods of time. Try to replace added sugars with natural sugars, like those found in milk and fruits. This will provide your body with energy, as well as essential nutrients like calcium, fiber and more!

Lack of Sleep: After several nights of losing sleep, you also lose the ability to think clearly and function properly. Your immune system also starts to weaken, which can make you more susceptible to getting sick. Try to get at least eight hours of sleep a night while gearing up for THON to support healthy brain and body function!

Dehydration: Lack of hydration can lead to headaches, tiredness, and loss of concentration. Don’t forget that you can get fluids from foods, too! Eating a juicy orange or some cucumber slices are a great way to keep your body hydrated. Carry a reusable water bottle with you throughout the day. Forgetting to take those sips? Set personal reminders on your phone or in your planner!

Follow these tips to make the most of your 2017 THON experience!

 

Five Steps to a Balanced Thanksgiving Plate

4,500.

That’s how many calories the average American consumes during a Thanksgiving get-together, according to the Calorie Control Council. While the majority of this is consumed at the main meal, a significant portion also comes from various appetizers and drinks. Depending on your estimated daily calorie needs, this may be up to 2-3 times more than what you should be consuming over the course of the entire day! 

Not to worry! Having a few simple strategies up your sleeve can help prevent you from going overboard this Thanksgiving. Check out the easy five step guide below for tips on creating a more well-balanced plate, without giving up the foods that you love!

 

thanksgiving-1

Depending on your family’s traditions, you may not have a large variety of healthy foods to choose from. If this is the case, here are a few simple tips to help you balance out our meal:

  • Sneak a few vegetables from an appetizer tray to add to your plate if there are limited choices offered with the main meal, or; 
  • Try to include more of your daily recommended fruit and vegetable servings in smaller meals throughout the day if you know there won’t be too many options available at the main meal.
  • Offer to make and bring your own side dish. You can then put a healthier, yet still delicious, spin on traditional Thanksgiving food and the host would love the help!
  • Consider simple strategies to cut back on excess fat and calories, like enjoying the turkey without the skin, skipping the butter on your bread, or keeping sauces or gravies on the side instead of adding liberally to your plate.

Just like that, you can enjoy all of your favorite foods, without the guilt! Now isn’t that something to be thankful for!

The Scary Reality of Sugar

Everyone enjoys Halloween. What is there not to love? Pumpkin carving, getting to dress up for a whole night without judgement, Freeform’s 13 Nights of Halloween, and we can’t forget about all the free candy! According to market research conducted by the NPD Group, four percent of our annual candy consumption occurs on October 31. In addition, along with most children in America, about half of adults will eat candy this Halloween. Whether you’re enjoying a few pieces as you fill up the bags of trick-or-treaters, or indulging at that festive display of sweet treats at a friend’s Halloween party, have you ever stopped to think about how much sugar you are really consuming?  

The American Heart Association recommends keeping your daily added sugar intake between 24 and 36 grams. Consider that one 1.5 oz Hershey’s chocolate bar contains 24 grams of sugar, which can contribute up to one hundred percent of this daily recommendation. As if Halloween wasn’t scary enough!  Check out how some of your other favorite candy bars compare below:

how-much-sugar-is-in-your-halloween-candy-4

Find this a little frightening? Here are some tips to use this Halloween for when you’re craving a sugary treat:

  • Take a walk to get your mind off your craving. Plus, a little exercise never hurt anyone!
  • Chew some sugar-free gum.
  • Drink a glass of water. Food cravings can sometimes be confused with thirst.
  • Make sure you eat breakfast! Starting the day with a balanced meal can help cut down cravings.
  • Substitute highly sweetened and non-nutrient dense foods such as desserts, candies, and sodas for foods such a fruits, yogurt or milk, as they contain other essential nutrients as well. Need some more ideas? Check out our Healthy Snacking blog post!

Yes, these are all easier said than done, but remember, if you follow these TRICKS, there’s always some room to TREAT yourself this Halloween!