Meet Our Team

Katy Petrosky, MS, RDN, LDN

Katy started as Culinary Support Service’s Corporate Registered Dietitian in Spring of 2019. Previously, Katy was the Food Service Director at J.C. Blair Memorial Hospital in Huntingdon, PA. She has experience in clinical dietetics and nutrition counseling in addition to food service management. Katy has a BS in Marketing from PSU and an MS in Medical Dietetics from OSU.

Lauren Sgriccia, MS, RDN, LDN

Lauren started as Culinary Support Service’s Registered Dietitian Specialist in Summer of 2019. She comes from a Long-term Acute Care Facility in Altoona, where she managed residents’ diets and care plans. She worked closely with the culinary staff at this facility. She has a BS in Nutritional Sciences from PSU, and an MS in Nutrition from St. Louis University in MO.

Hannah Fitzgerald, North Food District

Michelle Tang, Pollock Dining Commons

Michelle is a sophomore studying Nutritional Sciences and Dietetics. She loves getting involved with nutrition through the Student Nutrition Association (club) and the Penn State Diet Assessment Center as a research assistant. In her free time, she enjoys cooking/baking, hanging out with friends, and playing a new sport at the IM! In the future, she wants to become a Registered Dietitian.

Emmy Sikora, West Food District

Penn State Dining Dietitians

Meet Our Team

Your guide to eating healthy at Penn State