Tag Archives: healthy

Green, Snapping, String Beans

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You may know them as ‘string’ beans, ‘snap’ beans or ‘green’ beans but did you know that despite all of these ‘bean’ titles, green beans are not nutritionally considered a bean since they are harvested in their pods before they are fully ripened? (They would actually be more comparable to snap peas which are also harvested in their pods). When adding green beans to your meals, you can consider them as a vegetable with a great source of plant protein and fiber. Just one cup contains 3 grams of fiber and 2 grams of protein. Let green beans help you meet your needs!

Green beans are also rich in vitamins A, C and K, and they contain folate, iron, thiamin, magnesium and potassium. These nutrients are essential for a healthy metabolism as well as keeping your body’s blood pressure and heart health on track. Folate is a B vitamin and is beneficial for many reasons. It can help regulate your mood, sleep, and appetite!! Green beans have ample antioxidant properties from Vitamin C and carotenoids. Green beans are hiding something. Despite green beans overwhelming green color, they contain a surprising amount of carotenoids which are the group of pigments responsible for other vegetables vibrant orange, red and yellow colors. The chlorophyll (green pigment) seen is highly concentrated, causing the carotenoids to remain unseen. Vitamin A along with the carotenoids will help your vision and eye health.

These beans are worth mixing into your diet. If you have only tried green beans prepared plain, as a side, you are missing out. Here are some other yummy ways to get more of these green, snapping, string beans in your meals:GreenBean2

  • You can eat them fresh! Just snap off the ends and add them to a salad, or dip them in hummus!
  • Try them roasted. Sprinkle some olive oil and garlic on top, and then add roasted red peppers. Roast them in the oven until slightly crisp.
  • Add them to a stir-fry. Sauté them with mushrooms and almonds, or mix with your other favorite vegetables!
  • Add them to a stew, soup, curry or rice dish.

Make sure to look for these green bean recipes that Penn State Campus Dining is serving up this semester:

  • Green Beans Almondine, Green Beans with Sunflower Seeds
  • Antigua Blend, Monaco Blend
  • Italian Green Beans
  • Mixed Vegetables

 

 

Resources:

Ware RDN, LD, Megan. “What Are the Health Benefits of Green Beans?” Medical News Today. MediLexicon International, 14 Nov. 2014. Web. 30 June 2015. <http://www.medicalnewstoday.com/articles/285753.php>.

“Green Beans: What’s New and Beneficial About Green Beans.” The World’s Healthiest Foods. The George Mateljan Foundation. Web. 30 June 2015. <http://www.whfoods.com/genpage.php?tname=foodspice&dbid=134>.

“Green Beans Nutrition Facts and Health Benefits.” Nutrition And You.com. Web. 30 June 2015. <http://www.nutrition-and-you.com/green_beans.html>.

Photos adapted by: Mohammed Mahdi, Meal Makeover Moms

 

The Workout Junkies Guide to High Energy Meals

8533712598_6eee2e86af_oIt’s Exercise and Medicine Week at Penn State! This week-long initiative of the American College of Sports Medicine calls on universities and colleges to promote physical activity and exercise on campus. Many of our PSU campuses are supporting the initiative this week through a series of fitness-related events on campus. To coincide with these events, we thought we’d do our part by putting together a quick guide on how to fuel your body right for your next workout.

What you consume before and after an intense workout will greatly affect your performance. If you are an athlete on a competitive team, or just make it a priority to complete high-intensity workouts weekly, it is crucial to understand what types of foods your body needs (and when it needs them) to help to maximize performance levels.

There are a few things to consider before diving into what foods to eat and when to eat them before a workout. Be conscious of how many hours you are logging and the level of intensity these workouts consist of.

Before a Workout:

It is crucial to maximize your glycogen stores 3-5 hours before a high intensity workout or competition to ensure your muscles will have enough energy to perform at their maximum potential. This means eating a meal that is primarily high in carbohydrates, but also mixed with lean protein and fruits and veggies will be the most beneficial. Here are a few examples of meals to eat a few hours before a workout:

  • A bagel with cream cheese and fruit
  • Oatmeal with fruit, milk and orange juice
  • Eggs with cheese and toast
  • Pasta with chicken and sauce
  • Salad with chicken, fruit, nuts, and dressing

Right before a Workout

You are already on the right track with having maximized your muscle energy stores with a well-balanced meal, but now you are getting closer to workout time and it is important to keep the good habits going. Around 60 minutes before a workout, it is important to eat around 50-100 grams of simple carbohydrates to maintain the muscle levels. This would be something small like:

  • An apple with a teaspoon of peanut butter
  • A medium sized orange
  • A medium banana with a teaspoon of peanut butter
  • Half a bagel with cream cheese

During a Workout

That is right, even during a workout is an important time to provide essential nutrition to the body. This is where the duration/length/etc (?) of your workout comes into play. If you workout for an hour or less, focus on drinking plenty of water and follow the tips below to eat a well-balanced post meal. If you are working out for over two hours, or at extremely high intensity, it is important to consume simple carbohydrates to replenish the muscle stores. By doing this, you will prevent your body from fatiguing at a faster rate. Using sport gels and a sports drink, such as Gatorade, are perfect examples of simple carbohydrate foods to consume during a workout or practice. Even having a small piece of fruit, like a clementine, to eat during a small break of a 2-3 hour practice or workout will provide the energy your body needs to continue at optimal rate. 

After a Workout

Now that you have completed your workout, you feel great and accomplished, but you are not finished yet. In order for all your hard work to pay off, you need to consume a meal high in both protein and carbohydrates, within 2 hours after your workout. This is crucial for building muscle for many reasons. The simplest explanation is that during a strenuous workout, your body breaks down muscles with all that force you used to workout. In order to build the muscles back up, your body needs an influx of carbohydrates. Adding protein after a workout has been proven to have the most effect in repairing muscles. This is due to the fact that protein can be utilized by other parts of the body that need repair or help functioning properly so carbohydrates can just focus on the muscles. Here are some examples of post workout meals that would be the most beneficial.

  • Chicken, rice and a vegetable
  • Rice, beans and a vegetable8716617128_f4ddc66cd0_o
  • Fish, rice, beans and a vegetable
  • Quesadilla with cheese, chicken and a vegetable
  • Eggs with toast and fruit
  • Yogurt, fruit and granola
  • Pair each meal with a glass of regular or chocolate milk (proven to be the best post workout beverage!)

Now that you have learned the importance of nutrition for working out, you can maximize all that hard work. Also, keep an eye out for any Exercise is Medicine events that may be at your campus this week!

 

Photo adapted from: httpL//www.flickr.com/phoytos/aryaziai/

Photo adapted from: https://www.flickr.com/photos/130100316@N04/

Spilling the Facts about Cinnamon

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Fall has arrived and our favorite fall spice, cinnamon, is here to liven up the season. A sweet, savory and warm addition to a variety of recipes, cinnamon also boosts health benefits.

What can you gain from a dash of this aroma-filled spice? To start, your dish will gain an abundance of flavor. An article titled, “Cinnamon: A Multifaceted Medicinal Plant” sums up some of the major studied health benefits of cinnamon. Here are some of the suggested health benefits:

  • Improving memory and cognitive function (help your brain remember!)
  • Reducing inflammation (for injuries in sports/common injuries, and arthritis)
  • Controlling blood sugar (very helpful for those with Type II Diabetes)
  • Antioxidant properties (slow the aging process)
  • Digestive relief
  • Reducing high blood pressure
  • Controlling blood cholesterol

A study at Penn State confirmed that a diet rich in spices such asCinnamon3 cinnamon can improve the body’s response to eating high-fat meals. High-fat meals can lead to high levels of triglycerides (fat) in the blood. Cinnamon contributed to lowering the triglyceride response after meals and together, with antioxidant properties, cinnamon can reduce the risk of chronic disease. So, you can feel great about eating a meal spiced with cinnamon!

 

Where does cinnamon come from? The bark of cinnamon trees is what is used as the spice. Two of the most commonly used types of cinnamon include Ceylon cinnamon and Cassia cinnamon. Ceylon is termed the “true” cinnamon, is much lighter in color and has a sweeter flavor than Cassia cinnamon. Cassia cinnamon is much darker and has a stronger, spicier flavor. Cassia cinnamon is less expensive and most likely the form you will find at the grocery store. Ceylon cinnamon is still being studied but may be attributed to more health benefits. See if you can tell which type is in your next cinnamon-infused dish!

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Remember, adding just a dash of cinnamon can bring the warmth and flavor of autumn to your meals. You can add flavor without adding salt or fat. Just look out for some of the meals provided at your local Campus Dining location and you can easily incorporate this healthy tool into your diet. Who doesn’t want to give your brain an extra boost for memorizing that list of equations?

Here are some cinnamon dishes you can look our for in many of Penn State’s on-campus dining locations:

  • Garam Masala Chicken
  • Moroccan Chicken & Butternut Squash Soup
  • Chicken Tandoori

Look for cinnamon in more than something sweet! Cinnamon is used in both sweet and savory dishes, such as soups, curried foods, sweet potato fries, or desserts.

You can also:

  • Add a spoonful to your oatmeal, applesauce, rice or try sprinkling some on top of buttered toast!
  • Use a cinnamon stick to stir and flavor your coffee, or sprinkle some right into the grounds before brewing

Resources:

Visweswara Rao, P. (2014). Cinnamon: A Multifaceted Medicinal Plant. Evid Based Complement Alternat Med. doi:10.1155/2014/642942
“Cassia Cinnamon.” Medline Plus. U.S. National Library of Medicine, 14 Feb. 2015. Web. <http%3A%2F%2Fwww.nlm.nih.gov%2Fmedlineplus%2Fdruginfo%2Fnatural%2F1002.html>.

Ranasinghe, P., S. Pigera, GA S. Premakumara, P. Galappaththy, G. Constantine, and P. Katulanda. “Medicinal Properties of ‘true’ Cinnamon (Cinnamomum Zeylanicum): A Systematic Review.” Get It! BMC Complementary and Alternative Medicine, 22 Oct. 2013. Web. 30 June 2015. <http://sk8es4mc2l.search.serialssolutions.com/?sid=Entrez%3APubMed&id=pmid%3A24148965>.

Photos adapted from: Artizone, Magda Wojtyra, Cinnamon Vogue, Cinnamon Vogue

How “Whole”some are Your Grains?

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When it comes to choosing grains, your decision is important! By choosing ‘whole’ instead of ‘refined’ grains, you are getting all three parts of the kernel including the bran, germ and endosperm. Refined grains are stripped of the bran and germ during processing, leaving you with just the endosperm. The endosperm is an important part of the kernel, making up the majority of the grain. However, this part only contains small amounts of vitamins and minerals along with starchy carbohydrates and protein. Manufacturers do add back some vitamins and minerals in a process called enriching. Still, when the bran and germ are removed you are missing out on at least 25% of the grain’s protein, as well as many key nutrients your body needs.

The bran and germ are the smallest parts of the kernel, but are packed with the most nutrients! Don’t leave them in the dust. The bran is the skin/outer layer of the kernel and is loaded with antioxidants, B-vitamins and fiber. B- vitamins help with metabolism as well as keeping your hair, skin and muscles healthy. Fiber will keep you feeling fuller, longer and help your body with digestion throughout the day. The germ is the embryo of the kernel, making it the part of the kernel that can sprout a new plant. It is full of B-vitamins, protein, minerals and healthy fats.

Myplate recommends making at least half of your grains whole. It is recommended that adults eat at least 3-5 servings of whole grains per day. Examples of one serving of whole grains are:

  • 1 slice of bread
  • 1 cup of ready-to-eat cereal
  • ½ cup of cooked rice, pasta or cereal

Choosing whole grains is a decision that may take some getting used to, but it is well worth the adjustment. Try some of these simple suggestions:

  • 100% whole wheat/grain bread or bagels instead of white bread or bagels
  • Brown rice instead of white rice
  • Whole-wheat/grain pasta instead of white pasta
  • Popcorn as a whole grain snack

Penn state is also here to help. Here are a couple of yummy whole grain options offered at your Penn State Dining location:

  • Brown Rice
  • Mediterranean Barley
  • Whole Wheat Penne Pasta
  • Cous Cous
  • Oatmeal
  • Quinoa 
  • Farro

Remember, when it comes to grains, you have a choice! You can fuel your brain and body by making half of your grains whole.

 

Resources:

“Make Half Your Grains Whole.” ChooseMyPlate.gov. United States Department of Agriculture. Web. 1 July 2015. <http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet4MakeHalfYourGrainsWhole.pdf>.

“USDA MyPlate Grains Group — Tips to Help You Eat Whole Grains.” ChooseMyPlate.gov. United States Department of Agriculture. Web. 1 July 2015. <http://www.choosemyplate.gov/food-groups/grains-tips.html>.

“Whole Grain Stamp.” Whole Grains Council. The Oldways Family. Web. 1 July 2015. <http://wholegrainscouncil.org/whole-grain-stamp-0>.

 

Photos adapted from: Rooey202, theimpulsivebuy