For the Early Modern Recipes Online Collective (EMROC) Blog
“30 Grains of a Dead Man’s Skull: Transcribing Folger MS V.b.380” (Amanda Pickett, October 14, 2019)
“Exploring Recipe Transcriptions with Voyant in the Classroom” (Heather Froehlich, July 05, 2019)
“Undergraduate Recipe Research Wins PSU Abington Prize” (Marissa Nicosia,
“How to make a Mortres good to geue to those that be weake” (Eric Seaman, April 30,
“Breakfast for Thought” (Rachel Shulman,
“To Make a Selebub“, (Marissa Nicosia, February 7, 2017)
For the Recipes Project
“Constructing authentic student textual authority: Teach a text you don’t know” (Christina Riehman-Murphy, September 9, 2019)
Promotional Coverage at Penn State
Student’s research selected for national humanities symposium October 25, 2021
Abington students dig into history at Shakespeare library October 11, 2019
Abington student researchers study rare texts at exclusive library March 9, 2018
Shakespeare in my kitchen: Abington scholar transforms recipes for modern cooks February 8, 2017