Agricultural Sciences

penn-state-college-logo

Animal Science

Clocks and Sleep Deprivation Biology Lab:  Paul Bartell

Ecosystem Science and Management

Restoring biological activity in degraded soils; Cyanobacterial consortia on soil surfaces:  Mary Ann Bruns

Kaye Biogeochemistry Lab – Nutrient cycling and plant-microbe relationships in agroecosystems:  Jason Kaye

Nanotechnology for environment:  Sridhar Komarneni

Entomology

Novel pest control methods for mushroom phorid flies:  Nina Jenkins

The Schilder Lab: Effects of host plant toxicity on butterfly flight:  Ruud Schilder

Food Science

The Cockburn Lab – human gut microbiome research:  Darrell Cockburn

The Hopfer Lab:  Helene Hopfer

Using genomics to characterize foodborne pathogen virulence and antimicrobial resistance:  Jasna Kovac

The Lambert Lab – Modulation of obesity, inflammation, and cancer by natural products:  Joshua D. Lambert

Plant Pathology & Environmental Microbiology

The Microbiome Manipulation Lab:  Terrence Bell

Sniffing and Eavesdropping on Microbes:  Seogchan Kang

Plant Science

The Corn Genetics Lab:  Surinder Chopra

Vegetable Crop Science:  Francesco Di Gioia

Storage Root Physiology:  Luis Duque