You Can Sleep When You’re Dead: Slovenia (The Fatherland Part 2)

DSC_0007 Following a week of midterms and group papers, the last thing that was on my mind was packing for 10 days, yet the first thing on my mind w     as ‘get me out of Florence!’  I had booked a fall break trip my first week of being in Florence through Bus2Alps, the travel company with whom I went to Croatia.  Initially I had planned on going to Slovenia, Budapest and Prague on my own, but after learning that traveling to that many cities is difficult, expensive and inefficient given the amount of time I had.  Not to mention the Slavic languages might as well be Russian (which is funny because I took four years of Russian and can’t speak a word) so navigating could have been a complete disaster. So the next logical choice to ensure that I could make it to all the cities on my list was to go on the Eastern Loop trip for fall break.  After the, lets be nice and say ‘basic’ people on the Croatia trip, I was hoping for the best but expecting the worst.  Over the course of that 10 days, I came to find a great group of friends with whom I now share some truly unforgettable moments, funny stories and memories of some really magical places.

On thursday, October 16 I packed my bag for 10 days and headed to the train station to leave Florence for the longest time since I had arrived in Italy.  Upon arrival at the Santa Maria Novella train station, I found mobs of American study abroad students loaded up with their belongings attempting to organize into their respective loop trips.  And then I saw a small group and knew it had to be my trip; travelling to Eastern Europe is not the most common for study abroad students.  So I walked up and checked in while scoping out the people I would be spending the next 10 days with. To my pleasant surprise, everyone looked pretty cool. ‘This is gonna be good’ I thought to myself as I realized we would all have out own seats on the bus.  Soon enough we headed to our lovely bus that would be our traveling home  through east.

The drive to Ljubljana took about 6 hours, so the busDSC_0003 arrived to the hostel at 3:30 in the morning.  I was so thankful to sleep in a bed! The next day, however came very quickly.  We had to be up at 8:30 so we could eat breakfast and go on the walking tour around the city.  While getting ready to go, I got to the hostel in the daylight.  It had a really cool treehouse vibe, so much so that you wouldn’t know that it used to be a jail during the communist era.  It was located right in the middle of the artist district so all of the walls outside were covered in cool graffiti.  This place even had its own hookah room, but unfortunately we didn’t have time to use it… next time!    Soon we were headed to the center of town to meet our tour guide.  For the next three hours we got to see historical sites of the city and learn all about the city’s history, most of which I was able to take notes on.  Bare with me, this is about to become a history lesson.DSC_0065

DSC_0017The word Ljubljana means beloved in Slovenian, and is called the beloved city, beloved town by the people of Slovenia. Ljubljana is over 5000 years old, and in the center of Slovenia it is only 30 km from the Alps. In the center of the city square was a statue of Slovenia’s most famous poet , France Preseren who lived during the 1900’s and wrote Slovenia’s anthem. Across the square, up on the side of a building is a statue of a lady looking out of a window.  Her name was Juliet and she was the love interest of Preseren, however they could never be married.  so the artist set the two across from each other in the square in stone, to look into one another’s eyes forever.DSC_0015

While we were walking around, we kept noticing little green cars driving people around.  Our tour guide told us that, because the center of town is completely closed off to cars, the government provides free ‘taxis’ to anyone who needs one to get around. That is some great service!DSC_0094

Next we got to see the central market which is mostly comprised of small family farms. A typical Slovenian weekend consists of going to the market in the morning and leaving in the afternoon to go hiking or work on the family farm outside of the city.

DSC_0033DSC_0028According to our guide, the city is a ghost town in the afternoons because everyone leaves the city for their land out in the countryside.  Yes, I thought to myself, I am so Slovenian, that is so me!

DSC_0165Next we went to see the Dragon bridge. The dragon is symbol of the city based on the legend of Jason, a Greek prince who was sent sent to bring back the golden fleece.  Upon his journey home, he got lost and made it to the Danue river which runs through the center of town. In order to pass through, he had to slay the dragon.  He succeeded and and thus the city of Ljubljana was born.  This story was actually written by Greek historians in 500 A.D.DSC_0025

Afterwards we went to thDSC_0048e Cathedral of St Nicholas, who is Slovenia’s patron saint. The cathedral was built in early 18 century, however the front doors were created for Pope John Paul II for his first visit to Slovenia.  In fact, the Vatican was the very first country to recognize Slovenia as its own country in 1991 after separating from Yugoslavia.  The door depicts Slovenia’s history from it’s very beginning.  First it shows the slavics who settled here in the 6 century A.D.  but were soon conquered by Austrian, Hungarian and Italian rulers.  the people were originally Pagan and worshiped linden trees which are still very culturally significant and are planted all over cities and towns. Years later, the Irish priests peacefully converted people to Christianity which has lasted to this day; Slovenia is a predominantly Catholic country.  The hands holding book depict the first written Slovenia language.  Language was what kept the Slovenian together through the many years of  being controlled by other countries. This is why the poets were so important.  The three men at the top Slovenian bishops, and the man coming out of the window is John Paul II.DSC_0038

The flag of the cityDSC_0123 depicts three mountains on the coat of arms which are the most holy mountains. To be a true Slovenian, you must climb to the top of the highest mountain in the country which is 3000 meters.  At the top, you get baptized for the first time and they spank you, es they spank you.  They spank the boys with a rope. All Slovenians must complete this journey and I hope to return one day to complete this journey myself.DSC_0072DSC_0054

After the walking tour, a groupDSC_0106 of friends and I went to get some traditional Slovenian food at a restaurant in the middle of town.  I got Slovenian sausage, sauerkraut and a veggie casserole… to die for.  It reminded me so much of Gay Gay’s cooking at big family parties.  DSC_0110

 

 

 

 

 

 

 

Once we had our fill, we headed up  to the top of the hill in the center of the town to see the castle.  Although it was a short DSC_0077hike, it was really steep and I was not prepared.  Yet we made it to the top and were blown away by the views.  The whole town is surrounded by mountains and forest; the Slovenians care very much about their land and the nature that surrounds their town.  No wonder I fit in so well here.DSC_0119DSC_0146DSC_0141DSC_0129DSC_0133

After the castle, we decided to walk around and stumbled upon an adorable cafe with the nicest barista.  There were about 8 of us so we  went to the back where there was a bigger room for all of us to sit.  She came and sat with us for a DSC_0160bit, explaining what everything was and helped us order.  I’m pretty sure everyone in Slovenia is the nicest person you will ever meet.  She was shocked to hear that we had never tried Turkish coffee, which is filter three times, so we had to order that.  I think that was also the best coffee I have ever had, and it came in a cool little pot too!

It was still early so we shopped around for a bit and saw more of the town.  I completely fell in love with the town, the culture, the people, everything. DSC_0098 DSC_0099The more time I spent walking around there, the more I did not want to leave but it was starting to get late so headed back to the hostel.  The graffiti on the what home was nothing short of art.  Everywhere you turned the walls were covered with colorful designs and pictures.  It was so different from anything you would see in Florence; it was such a different culture which is why I loved it so much.DSC_0168DSC_0170DSC_0174DSC_0175For dinner, we went to another very traditional Slovenian restaurant a bit outside the city center.  The food again was delicious.  They even served strudel, but it wasn’t as good as Gay Gay’s strudel, I’m sure anything is! Which reminded me, I need to schedule a strudel making day with her for when I get home. After dinner we went bar hopping and had a great night out.  I even met and Olympic skier from Utah and we hung out with the whole ski team.  It was a great and weird night, we’ll leave it at that.

The next morning I was not happy to be awake… but the bus was leaving at 9 so I got myself packed, had breakfast, checked out of the hDSC_0199ostel and got on the bus.  We were heading to Lake Bled in Bled, Slovenia before heading to Budapest.  Lake Bled its quite possibly one of the most beautiful and majestic places I have ever been to. The weather was a bit cloudy which added an extra feeling of mystery and and magic to the whole place.  To see the whole lake, we climbed to the top of a mountain where a castle was built. The views from the top we absolutely breath taking. Surrounding the lake were snow covered mountains and countryside that spread out as far as the eye could see.    DSC_0202We spent a lot of time up there just taking in the beauty and going through the museum inside of the castle.  Eventually, after taking way to many pictures. we made our way back down into the town of Bled where I got a piece of the famous Slovenian creme cake.  The cake was layers of thin dough of almost a filo dough consistency with a layer of creme and a layer of custard. Upon its arrival to the table, I thought it would be grossly sweet but upon tasting it, I was blown away.  It was the perfect consistency, perfect amount of sweetness, aDSC_0205nd the perfect post-hangover hike snack.  Almost as soon as we arrived, we were already heading back to the bus on our way to Budapest.

Just two days before hand, I knew nothing about Slovenia except for the fact that I am Slovenian.  I left wanting to know so much more about the history and culture but finding that I fit in here in ways I didn’t thnk were possible for only being in the city for 24 hours.  I know one day I will be returning to further understand my Slovenian heritage and to hike my way to becoming a true Slovenian. Brothers in blood, cousins language, foreigners in culture.

 

Vivo in Italia

DSC_0628It is hard to believe that it is already October.  I am almost half way through this semester and have already seen so many things both in and out of Italy.  The past two weekends have been filled with day trips in and around Italy for class and with friends.  The first trip was on October 3 for a class trip to a pig farm/winery, it was beautiful combination.  We were up early in the morning and made it to the winery around 10:00.  We spent time seeing the wine cellars, watching how the grapes were processed after being picked, and most importantly we got to see the pigs.  This was a special breed of pig, related very closely to wild boar.  As can be seen in the pictures, the pigs’ noses are longer than the ones we see in the large scale pork production, and they are black with a white-ish stripe along the shoulders which is a unique trait to this breed. The pigs lived along a hillside where they free to roam among the native vegetation.  Their pens were lined with aspen trees (my favorite tree, I was very excited) and solar panels on the other side.  Needless to say, I was in love with this area, aspen trees, pigs and solar panels, what more could I ask for? DSC_0502 DSC_0519DSC_0548DSC_0576DSC_0544DSC_0528DSC_0601DSC_0614

After learning about the pigs, we headed back up to the vineyard for a wonderful lunch.  At the base of the hill of the vineyard we sat at picnic tables with the mountains to one side and the grape vines to the other.  For lunch, we ate an assortment of cured meats that came from the pigs (thank you piggies), very expensive and delicious olive oil, bruschetta, assorted pecorino cheese and of course three different wines. Once lunch was finished, partially because all the food was gone and partially because we were all stuffed, a few of us laid down in the grass and took a nap before heading back to Florence.

DSC_0004The next day, Saturday, a few friends and I went to Venice for the day.  We woke up very early and caught the first train out of Florence for Venice at 7:30.  3 hours later, we arrived in one of the most beautiful places I have seen so far.  Everywhere you turn, there is a scenic church, waterway, cute cafe, or other islands that are part of Venice. DSC_0032_01DSC_0034_01 DSC_0037_01DSC_0064_01

The entire ‘mainland’ of Venice is surprisingly quite small, maybe a 1.5 square miles total? However, when you are navigating through the maze of streets and canals, you can walk a good 10 miles in a day.  Early on, my friends wanted to eat but I wasn’t hungry yet (and  I really wanted to explore on my own) so I set off by myself for St. Mark’s Square.  It took me literally over an hour to find it with my navigation on my phone. Did I mention Venice is a maze? While wandering around I saw some really cool shops with masks and jewelry, and a cute piazza with a small community garden. DSC_0028_01 DSC_0020 - CopyEventually I made it  to St. Marks and was awestruck upon entering the square (and by the amount of people that were there).  It was so crowded that I couldn’t get into the cathedral, but I did get to play with the pigeons and see the square.DSC_0071_01DSC_0080_01DSC_0099_01DSC_0105_01DSC_0113_01DSC_0112_01

Next I headed to water.  I sat by some gondolas for a while to rest my feet and plan my next move.

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On my trip adviser app, I saw some parks at the end of the northern island, so I headed that way along the water.  I stumbled upon a pretty green house, some parks and a quite part of town that was very clearly where the locals lived.DSC_0138_01 DSC_0140_01DSC_0144_01DSC_0141_01 DSC_0145_01Around 2:30 I started getting hungry but because this was a local area, mostly everything was closed for siesta.  Eventually I stumbled upon a small restaurant with people sitting outside.  I walked in and asked for a table for one. Although the kitchen was closed, the guy must have taken pity on my because he offered my some of the food his mom was cooking in the back. I very graciously took the offer and sat down outside.  In ten minutes he brought three beautiful rolls and the best ravioli I have every had.  It was home made pumpkin ravioli with a sage-butter sauce… divine. DSC_0152_01 After I was finished, I walked to a waterfront park full of umbrella pines and took nap in the sun.  Eventually it was time to get going, so I went to a magazine stand where a very nice lady helped me figure out where I was going.  I bought my waterbus ticket and a few post cards and went to the floating bus stop to wait for the 4.2 water bus.

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When the bus, that is actually a boat, obviously, I hopped on and rode along the canals heading toward the train station.  I still had some time to kill when we stopped at one of the islands that had a beautiful church right near the stop.  Instinctively, I got off the bus and went into the church.  The guy also must have taken pity on my because he let me in for free, so I sat for a few minutes, said a wish, said some prayers and headed back to he bus stop to go to the station.  Eventually I made it back and met up with my friends at the station where we got on the train and headed back to Florence.

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DSC_0176After another week of classes, one of which was another wine tasting, my class took a trip to another winery in Chianti.  To get to the this winery, we took a mini charter bus and drove through the wining mountains for 2 hours.  I thought we were going to tip over honestly.  While driving up the driveway, you could see the winery up on the hill.  It had a very modern facade and appeared almost like a winery you would see in California.  We took a quick tour of the facility then headed out to the vineyard where we would help pick grapes for a little while.  When we arrived there was a group of about 15 people in the rows picking grapes.  We all split up in pairs and went with a worker. They showed us how to pick the grapes using pruning sheers and clean out the bad grapes from the bunch.  This growing season was not good because of all the rain and a large portion of the crop was lost to grey mold.  Picking was fun, it brought me back to the glory days of picking tomatoes at Sirna’s (insert immense sarcasm).DSC_0208 DSC_0214

The picking was actually really fun and it made me miss working out in the field.  After we each finished a row, we headed back to the winery where we had a nice lunch similar to the one we had eaten at the other winery and tried more of their wine.

The wine was great, and we even got to try wine that had been fermenting for 3 weeks.  This wine was delicious and very sweet, although you couldn’t really call it wine just yet because it was still all sugar and no alcohol.  After eating and letting out stomachs rest, we got to go over to the processing area and actually squash the grapes with our feet! Among other things that made this winery unique, they press all of the their grapes with their feet. The head wine master explained to us that it is the bast way to press the grapes because it is just soft enough to extract the right flavors.  So the bins were lined up, we washed our feet and hopped in the big bins of destemmed grapes.  It was the weirdest feeling but so much fun.  The fact that someone gets paid to step on grapes is not fair.  Once the grapes were sufficiently squashed, we got out and washed our legs off.  We also got to go up on top of the fermentation tanks and see the cap of grape skins that form as the fermentation process takes place. Once everyone was cleaned up, we headed up the to green roof, which was beautiful for a nap before getting back on the bus and heading back to Florence.

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Croatia, the Fatherland Part 1

A few weekends ago I had the opportunity to go to Split, Croatia for a few days.  Paige and I took the trip with Bus2Alps, a student tour group that provides different weekend and fall break trips all over Europe.  This is definitely the best option for traveling to Easter Europe trying to navigate flights and transportation is a nightmare.

20140926_121506Our weekend started on Thursday right after our Italian exam when we went with a few friends to a bar across the street from our class for a few drinks.  Nice and relaxed after a week from hell (relatively speaking of course), we headed home, packed and went to the train station where we would meet up with the Bus2Alps group.  We checked in and headed to the huge coach bus where we would be sitting for the next 12 hours.  Fast forward through a really long, boring and pretty unenjoyable bus ride, we arrived in Split at 8:00 am.  The bus was unloaded and we walked along the  main strip of the town.  Split is right on the water so there is a large harbor that covers the coast line.  All along there port there are places to eat, little shops and people enjoying the scenery; it is so beautiful.  Just a short walk from the bus was the hostel we would be staying in for the weekend.  Goli Bosi, as it was called was a neat little hostel in the middle of town.  The interior had the strangest architecture and was painted with black and electric green.  Even the room, which looked like train with bunks in the walls was painted entirely green.  We all go settled in, met our roomates for the weekend and ran downstairs to get breakfast, I was starving (I feel like this is a common theme throughout my blog)  The breakfast in Naples tasted like horse food compared to this.  There eggs and some type of sausage and cereal and yogurt, not too shabby for a hostel. After breakfast we went upstairs to get ready for sea kayaking only to find out that it was cancelled because the sea was too choppy.  That was a real bummer because we would have gone snorkeling and cliff jumping in addition to kayaking.  Instead we took this opportunity to go on an Urban Hike Round 3!  Paige and I spent the whole day walking around the town. We found this trail of steps that led to the top of a mountain where you could see the whole town with a panoramic view.

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And walked back down into town through the park which is the entire end of the peninsula.  After getting entirely lost, we stumbled upon this great restaurant called Bosteria that served all local food, so obviously we had to stop in for lunch.  This place was way too classy for us, as we walked in with our sweaty clothes over our bathing suits and our towels and water bottles in hand.  Still we sat down at the high, bar-like table and  ordered food and drinks.  Neither of us could decide so we each ordered something and split.  We ordered a burger with some toppings that sounded really good but can’t recall at the moment, pear and Gorgonzola bruschetta, and octopus salad which was octopus, tomatoes, capers, potatoes, fennel, chickpeas, olives and an assortment of herbs with an oil and vinegar dressing.  Needless to say, we were basically salivating as the food was brought to the table.

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We had also ordered carob schnapps shots, which were supposedly traditional Croatian drinks.  Apparently my Croatian blood did not include the genes to like this drink, cause after one little sip I was done.  The shots sat on the table untouched until we finished eating.  When the waitress came back, she was surprised we didn’t drink them.  It was not acceptable to leaved them unfinished so she counted to three and we threw them back.  I held my nose and could still feel it… blah. After lunch, which was about 10 euro (got to love that kuna exchange rate) we headed back to the hostel to change and then head back out to go find another beach.  Earlier when we were lost, a very nice guy noticed and asked if we needed help.  He couldn’t give us to good of directions but told us to find this beach which was in the park at the end of the peninsula.   So we headed back that way and walked through the park the rest of the afternoon and into the evening.  The park itself is beautiful and there were so many people running, walking and riding their bikes, ‘How cool would it be to live here,’ I thought as we continued walking through the park.  This is most definitely somewhere I could live. Eventually we made it to the park which had a restaurant, soccer fields, tennis courts and some random bouncy houses.  Past the restaurant was the swimming area where a patio type platform was built into the coast and created a sort of natural pool with crystal clear blue water.  We rested here for a little while and just took in the scenery.  It was a beautiful night.  It started to get cold, so we continued our hike through the park around the other side of the peninsula.  It was such a beautiful sunset, I will just let the pictures speak for themselves.

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After a really long walk, we finally made it back to the hostel with just enough time to shower and get dressed for the pub crawl.  We ended up hanging out with two girls from Rome who we had met on the bus the night before.  Their names were Mary Ann and Bree and they were so nice; much better than the girls of the sorority I apparently joined when I signed up for this trip… We did have a really fun night out people watching and chatting though.

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The next day was the boat tour of the Brac, the big island off the coast of Split.  I woke up early and went to a pastry/cake shop near by for a cappuccino and20140927_094658 some quite reading time.  The place was so cute and had divine cakes. Soon enough, we were on the boat where we would spend the sailing around the island.  We stopped at two points on the island.

At the first, Paige, Bree, Mary Ann and I went exploring.

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We found a playground…

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and beautiful houses…

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and a hilltop church…

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and a cemetery…

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and catacombs…

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and a tractor…

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and stunning coastline…

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When we got back on the boat, it was time for lunch.  They served an assortment of food items, but I chose the fish.  The trout, I believe it was came out fully intact, head and all. It was the best fish I have ever had, hands down.10635898_10152818074159665_1257455644909687123_n20140927_131905

 

The next stop we reached was the beach stop.  There was supposed to be a huge in water bouncy house, kind of like the show Wipe Out but it was no where to be found.  I actually preferred this because the view of the mountains was spectacular.  This beach was a small inlet where the water seemed like a pool.  It was entirely clear and you could walk out really far before you had to swim.  I swam almost all the way out to the rope and spent time just floating in the water trying to take in the incredible scenery.  Eventually I made it back to shore and spent the rest of the afternoon laying on the beach and sailing back to  Split.

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That night, after cleaning up from the beach, we went out with Bree and Mary Ann and two other girls we met along the way.  We ended up going to this restaurant called Figa that was all themed from figs which played perfectly into our recent fig obsession.  Outside of the restaurant, there were pillows and tables that lined the steps where people sat for drinks.  We ate inside where Paige and I both ordered the Figa salad which had arugula, prosciutto wrapped figs, and fresh herbed cows cheese… it was to die for.  After dinner we wandered around, attempting to meet up with some British guys we met at the hostel (its a good thing we didn’t find them because they came knocking on out door at 4 am…). We did, however have a great time walking around the town. We met a very drunk and explicit emperor (guy dressed up as an emperor for a show) and a show happening on the waterfront.  The show was some kind of cultural expo where there was a famous Indian dancer, some short comedy show, and the finale where attractive men in tunics fought each other with sticks lit on fire.  We were entirely confused but completely fascinated.  Once the show was over we got cake from the shop I had been to that morning and ate on the patio outside of the hostel. When we finished, I headed up to bed for a much needed rest.

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The next morning, we were up and out the door.  We had a short two hour bus ride the Krak, a national park in Croatia.  It was quite possibly one of the most beautiful places I have ever been.  The trail we took was a boardwalk over what you could call an in forest waterfall.  It was incredible.  We followed the trail down to the waterfalls at the bottom that we just stunning.  We only saw a little bit of the park and I feel so compelled to go back and hike throughout the rest of the park.  Soon enough, we were back on the bus headed for Florence.  Its hard to believe, but I was really sad to leave this place.  I don’t know if it was my Croatian blood or that it was just so beautiful, but I really felt a connection to this town and country.  Add it to the list of places I will have to come back on my next trip to Europe.

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Naples, Pompeii, Sorrento, Capri, Oh My!

 

Following my week in Maremma, six friends and I traveled south to see the Amalfi coast for the weekend.  Rather than traveling with a tour

20140918_232906company, we decided to do everything on our own.  A few weeks before, I had booked a hostel in Naples for three nights and we would spend the days traveling to the coast.  We arrived back in Grosseto and hopped on a 2.5 hour train to Rome.  Upon arriving inough we were all exhausted, we woke up pretty quickly when we realized our surroundings were not, let’s say as quaint as Florence.  I pulled up the directions to get to our hostel which directed us to get on the metro and get off at the Salvtora Rosa station. Easy enough I thought as we followed signs for the Metro Line 1 out of the train station and onto the sidewalk.  But where was the entrance? The signs directed us across the street, but all we could see was a metal roof structure surrounded by construction fences. After my friend Jon, who could thank God speak Italian asked a few people who were of no help, we decided to walk.  According to google maps it would take us 40 minutes to walk there.  By this time it was passing 11:00 so we just decided to go. Bring on Urban Hiking: Round 2.  As I hinted at previously Naples is not Florence.  As the train entered the city limits, I could see very tall buildings making me hope it wasn’t as bad as I had heard.  Naples, unlike Florence probably has never invested in street cleaners because there is garbage everywhere.  In the dim light of the street lamps, the buildings appeared to be crumbling and there seemed to be graffiti on every possible exposed area of wall.  At one point, we walked through a square where people sitting around who all watched us walk by in our backpacks and with our rolly suitcases. My favorite though, was the chubby 12 year old kid walking around in a white button down shirt with out a single button done, yelling at his sister about something and trowing a beer bottle.  Keeping it classy.  Ok, I am probably making it sound a lot worse than it was, but in the dark and no pleasant.  After walking through a buildings courtyard/overhang area that was basically a homeless shelter and coming upon what I call urban switchbacks and huge steps, all I could do was stop and laugh

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There were 7 of us and we were all safe, but now it was just funny, what kind of pit of town had we come to? Eventually we made it to our hostel which was also interesting. It wasn’t awful but well just say it left a lot to be desired. This was the view out of the hostel…

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Ok enough about Naples and on to something positive.

The next day we decided to go to Pompeii and see the ruins.  We finally figured out how to work the metro, got to the train station and took a half hour train ride to Pompeii.  As soon as we got off the train, we were swarmed with people selling tours of the ruins.  Without a plan, we decided to go for it.  This ended up being the best decision because we could have wandered around the ruins for days and not learned a thing.  Our guide was a short little Italian woman who definitly had a spark to her.  She was funny and feisty and taught us a lot about the ruins.  The city was buried by pyroclastic flow when Mount Vesuvius erupted, however what actually killed the people was a massive flow of toxic gas that flowed down into the town and stopped everyone in their tracks.  As our guide described it, these castings of bodies are frozen in their last moments of life covering their faces and struggling for breath. We also got to visit the red light district and the Pompeii brothel.  Lets just say that this town was very sexually driven…

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Panoramic view of a room in the bathhouse

 

Following our tour, we were starving so we went to a pizza place with wifi to plan the next move.  Eventually we decided to go to Sorrento for the rest of the afternoon.  Back on the train we went and headed another half hour south.  Mimi and Pop Pop always told me this was their favorite town and now I know why.  The whole place is so quaint but with a lot to do and see.  The main strip is full of cute little shops and restaurants with one side bordered by mountains and the other by the sea.  Sorrento is actually built on a cliff face which you can see very well from the water.

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While walking through the town we happened to run into Paige’s parents who were in town.  We took some time to meet with them and then headed to a beach we had heard of.  Through the strip and down some winding roads, the town go much quieter and I could tell we were heading somewhere not a lot of tourist go.  Almost to the water, I came upon a boat shop with some of the most beautiful boats I have ever seen inside.  Father back, I saw some men scrubbing a planks of wood that still had the bark on it.  Jon and I stopped for minute to look when an old man came out of the shop and approached us.  He noticed we were curious and began talking to us in Italian.  I didn’t understand much but he did ask if I was Italian because he could see it in my face.  Still very unsure of my Italian, Jon carried most of the conversation.  The man, named Cataldo invited us into his shop and showed us around.  He told us how he had been building boats since he was 12 and how his father had been killed in World War II.  When Jon told him the boats were very beautiful, Calaldo responded “of course they are beautiful. They are perfect.  They are hand made art, you just don’t find that any more.  Things made now aren’t beautiful because people just make and make and make and make.  Nothing is perfect anymore.”  These boats were truly perfect. He told that us that they built one for the Kennedy’s a long time ago.  As we thanked him and headed towards the beach, I couldn’t help but think how lucky I was to stumble upon such a special place.

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We made our way down to the water and everything appeared to be covered in a grey haze coming down from the sky.  Even the water  blended into the grey sky and the entire place felt like a dream.  The beach was actually a small harbor  filled with fishing boats and surrounded by colorful buildings backed by the stone cliffs that rose above the sea.  Some you Italian boys were playing soccer on the beach and other people were sitting on the beach.  It was quiet and perfect.

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After a quick swim, we all decided we were hungry so we wandered over to this little restaurant on the pier next to the beach called Soul and Fish.  While waiting for the kitchen to open, we had a few beers and watched the sun
start to go down.  We had apparently picked the right place because it filled up pretty quickly after we were seated.  The front page of the menu explained the premise of the restaurant, “the idea was born from a passion for their work from young minds projected into the future but also related to the tradition, it was born from the cohesion of family that is its strength.”  How fitting given our week in Maremma and what we are studying.  The menu was full of seafood and actually pretty affordable.  They even served us bread, a pre-meal glass of Prosecco and a post-meal Limoncello shot.  Because we couldn’t pick just one, I had ordered the pasta with peas and squid and Paige ordered pasta with ….. and we split.  It was fabulous.

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Eventually we made our way back up the hill, through the town wishing we could stay a bit longer, and up to the train to station to head back to (gulp) Naples.

Fast forward through our second night in the hostel and train in the morning and arrive in Piano, on the outskirts of Sorrento where were going to pick up the boat we had rented the previous day.  For a great deal of 30 euro per person, we were able to rent a small boat for 8 hours so we could drive around the coast and the island of Capri.  It almost seemed to good to be true, but everything went perfectly.  We ended up finding a beautiful nature reserve area where we went cliff jumping and swimming for a while.  Then we kept going and boated all around the island of Capri.  We briefly docked only to find a major tourist trap and jacked up prices on everything.  We left pretty quickly and headed back out on the water.  Soon we cam upon a cove where we were easily the smallest and we’ll say,, most humble boat in the water.  The water here was so deep, it appeared dark blue rather than the clear turquoise water of the nature reserve.  After jumping in I could only imagine what creatures the scuba divers on a boat nearby would see as they descended into the deep blue.  I personally was expecting to see the kracken come up and drag me down, but that would just be my overactive imagination.  After swimming and exploring some rocks on the coast, we pulled up anchor and continued.  We boated past a lighthouse, extremely tall and steep cliffs that soared into the bright blue sky, and through that famous rock (who’s name I don’t know).  Eventually we made it back to the natural reserve spot which was not filled with other boats.  Apparently this was the place to be.  We had three more hours to enjoy the sun, the water and the coast before it was all over.

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If there is one thing I have learned so far during my time in Italy, it would be that moments are fleeting.  I guess we all realize this during different times in our lives, this is the first time I have really felt the moments slipping away like the sand through my fingers as I laid on the beach in Sorrento the night before.  And then I came to this conclusion, the only way to not let these moments escape is to make them become a part of you.  You can always take pictures or write down your thoughts, but I find that being fully aware of the moment you are in and allowing yourself to be entirely consumed by the experience is the only way to make it last.  And so I napped on the boat for a bit, stared at the sky, listened to water, went for a swim, climbed some rocks, jumped off some cliffs and tasted the salt on my lips.  I only took a few pictures but I feel that part of me will remain in that moment.  Sadly as is always does, the three hours faded into horizon as the sun began to set and we headed back to Piano to return our boat.  We paid for the gas, changed in a really disgusting bathroom and headed back to Naples for a final night.

While on the train ride back, our group discussed our plans for the next day and concluded that we all just wanted to head back to Florence.  We were all satisfied with our boating experience, we were tired and honestly really sick of spending money.  However, when we arrived at the train station, the man at the desk said it would be 25 euro to switch the tickets.  My other friend Walker and I were the only two people who really wanted to not hang out in Naples until 7:30 the next night so we planned to leave early the next morning.  By 8:15 am on Sunday, we were at the train station ready get the you-know-what out of Naples (it really isn’t that bad of a city in the day time, but I was definitely ready ready to go home and have my wifi… as sad as that is.)  Walker changed his ticket for 25 euro and then it was my turn. Apparently, because I bought my ticket online I could not change or refund my 54.40 euro train ticket; my only option was to buy a new ticket for 68 euro.  With the next train heading out of town at 9:00 dumped the money and bought that ticket.  I wanted out asap.  So Walker and I got on the high speed train and 3 emotion filled hours later I was back in beautiful, clean, non-graffiti covered, nice-people-filled Florence. I may have complained about living here before, but I have a new found love and appreciation for this city.

Lessons learned this weekend:

1) Don’t ever go to Naples

2) Don’e ever go to Naples at night

3) Become part of the moment so that it can become part of you

4) Traveling will always cost more money than you think

and finally 5) Always keep and open mind

Field Experience in Maremma

During the second week of September,   I traveled to the region of Maremma with my Sustainable Food and Environmental Systems program.  Maremma is in themaremma map region of Tuscany but is located to the south, about half way to Rome along the coast. Withing this area, we traveled to the Parco Regionale de Maremma which is a protected area including the coast line, a large area of forested mountain, and a very large farm about 4,600 hectares of plains and pasture at the base of the mountains.  We traveled to this park to have fun… and do some school work.  The purpose of this trip was to immerse us in the landscape that we are studying.  For one of my classes, which is split up into three sections (with three professors) we are learning about land use and societies impact on the land.  The class was split up into six teams and each team was given a specific land use related to agriculture, my group is growing olives.  The goal of this project is to create an in depth plan for this land use while maintaining the ethical and ecological integrity of the land we are developing and the surrounding land.  Throughout our itinerary of the week, we looked at different aspects of current land use, the formation of the land, and the challenges and opportunities of developing this land all to immerse us in the land we would plan our projects around.  I actually found this work fascinating because it is very practical and first hand experience in planning a sustainable business and farm.  I often find myself conflicted with the topic of sustainability, but my professor said something that really stuck with me, “We shouldn’t apologize for being alive, but we should be conscious of the way we treat our land and use the resources it provides.” This work also really sparked my interest because I could relate it to the geography that I study back at Penn State (except I got to be in a national park and go hiking, biking and swimming).

Day 1- Monday

Bright and early Monday morning, we all had to meet at the Santa Maria Novella train station to catch a bus to Grosseto which can be seen on the map of the region. Unsure of what the week had in store both in Maremma and my trip to the Amalfi Coast that weekend as well as my lack of planning, I had packed at midnight the night before and threw a mish mosh of clothes in my suitcase and hoped it would work. It was sure heavy enough.  After a two hour bus ride, we arrived in Grosseto and waited for another local bus to transport us to a very small village in the park called Alberese where we would be staying.  Upon arrival, Steffano a teacher the International Studies Institute met us and took up the hill to our apartment.  Although Steffano isn’t involved with the SFESP, he is from the area and was our guide all week.  We hiked up a very steep hill, for the first of many times to get to out apartments.  The apartments were in an old farm house which had been converted to accommodate the people visiting the area.  The view of the Tuscan country surrounded by mountains side was stunning. Our apartments were also very cozy and quaint on the inside.  The area was so beautiful I didn’t even miss having wifi.

After unpacking, we walked back down the hill to get out bikes, which would be our mode of transportation for the week.  The little bike shop, which was more of a terrace and a trailer than a shop, was next to visitors center.  A very nice old man in camo pants helped us size our bikes and set us up with some really stylish helmets.DSC_0042DSC_0049

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After a quick tour of the visitor center and a short lecture from our professor we took a bike ride over to the farm in the area.  This farm, as I mentioned previously is 4,600 hectares (2.47 a/ha) and is home to the Maremma cow, the Maremma horse and the Italian cowboys called the Buteri.  The farm is all organically managed and is actually the largest organic farm in the country.  Contrary to a traditional farm, this farm is publicly owned meaning that it is owned by the region of Tuscany, the farm manager explained to us.  Including the farm as part of the park helps to protect the the very specialized and culturally significant Maremma livestock as well as preserve the land the from further development.

We continued on our bike ride through the countryside, pastures, and pine tree lined roads all the way to the beach.  The coast is also protected by the park but is a beautiful beach with sweeping views of the mountains, two towers and islands off in the distance.  We arrived later in the afternoon while the sun was beginning to set behind the clouds and it appeared that sky and the ocean blended into one.  A few of us brought our bathing suits, so we went swimming the clear blue but chilly water for a bit.  Althought we only had a half an hour at the beach, we all planned to come back down to the beach on another night.

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As the sun was setting, the clouds broke revealing a beautiful sunset that spread like liquid gold over the landscape.  Everything the sun light reached appeared gilded as we rode back to  the villa for dinner.  After a quick pit-stop at the small bottega, we all went back to our own apartments to cook one component of the big meal we would all be sharing out on the terrace.  By the time we were all ready, it was very dark and the mosquitoes had disappeared thankfully. For dinner we had a smorgasbord of food including pasta, bread, sausage and peppers, roasted veggies, watermelon and a salad.  Once the meal under stars had ended and been cleaned up, we convened in my apartment to have a few drinks and play cards.  It was definitely the perfect way to end a great start to the week.

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Maremma cow, the local breed of cattle

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    Day 2- Tuesday

Tuesday morning we had another early start.  The agenda for the day included a tour of the farm, meeting the Buteri, a tour of the Slow Food Center, and a canoe trip on the river.  Before starting the day however, we had to go pick up our sandwiches for lunch at the bottega.  Again, we all crammed into the tine store and the two women one I am guessing was the mother and the other her daughter, were behind the counter.  The were so kind and patient with us.  With our lunch in hand, we biked over the farm we had visited the day before to meet the Buteri.  An older man met us at the barn and took us Buteri barn where all of their saddles, ropes and supplied were stored.  Every morning the Buteri ride around the pasture herding and checking in on the cattle.  They ride the Maremma horses which are specifically bred to this region and are actually immune to malaria, the head cowboy explained.  After his stories, we had the chance to try lassoing.  A few of the people from our group tried although no one was as good as the cowboy.

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Following this tour, we went to the Slow Food Center/Museum which happened to be the biodiversity branch.  Slow Food is a large, international NGO which began in a Italian town in 1989 to combat the construction of a McDonald’s in Rome.  “Slow Food is… global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.” (http://www.slowfood.com/) This branch was specifically exciting to me because it focused on the biodiversity of food and highlighted the projects and initiatives taking place around the globe that working to preserve native, local and endangered food species and cultivars.  Loss of biodiversity in our food system could lead to loss of culture, loss of food species, and loss of production.

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By the time the tour of Slow Food was over we were all starving but there was still a 20 minute bike ride to the river in between me and my sandwich; I biked really fast to get to the river bank.  We enjoyed our lunchs under the shade of the trees in the picnic area and rested before getting in the canoes.  Our tour guide, named Marco arrived shortly after we finished lunch and got our canoes set up.  The canoes we actually two canoes attached in the middle by a wooden platform so 10 people could fit in each vessel.  While on the river we observed the surrounding wildlife including birds such as osprey and kingfishers as well as some fish that jumped into our canoes.  The trip lasted about two hours, after which I think we were all thoroughly exhausted which was not so great considering we had to created maps for our land use project.  Upon our return home, we all go to work for a few hours before dinner.  To create the maps, we used trace paper to diagram and highlight different characteristics of the land including slope, aspect, hydrology, view sheds and vegetation.  These maps would later be used to make sense of the land and to help us decide where to put our land uses. For dinner went back down the bottega and had assorted pizza and beer.  After the long day I was definitely ready for bed.

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     Day 3- Wednesday

Wednesday was the big hike through the park.  I was really excited for this day because I desperately needed some time in the woods away from the city.  This hike took us up the mountain, up on the ridge, to a castle, down the mountain, to another castle and through an olive grove. The second castle we arrived at had the most magnificent 360 degree views of the mountains behind and the ocean ahead.  Sadly I forgot to charge my battery the night before so my camera was dead, but I think that made me more present and aware of the natural beauty of the park.  In total, the entire hike was about 8 miles and absolutely satisfied my need to be in the great outdoors. The following pictures are ones I took from my friends facebooks.

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Once we returned from the hike and rested a bit, a few of us decided to the go back to the beach to watch the sunset.  On the way we stopped at the bottega, picked up some meat, cheese, bread, and wine for a picnic.  Unfortunately we had miscalculated when the sun was setting and didn’t quite make it in time.  We did however get our picnic on the beach and laid out for a while to watch the stars and play a few rounds of never have I ever.  The most interesting part of the night was not playing never have I ever, although I learned a lot about my classmates, but was actually the six mile bike ride home in the dark pitch black.  Just going by the light of our phones eventually we made it home and crashed, in bed not on our bikes.

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Day 4- Thursday

Because Thursday was the last day, I wanted to wake up for the sunrise however when my alarm went off at 6:00 I wasn’t so sure.  Eventually I dragged myself from my bed and made it outside.  I followed a road further up the hill our villa was on and waited.  I am so happy I woke up because it was one of the most beautiful sunrises I have seen in a really long time, most definitely worth all of the bug bites.

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Although we were leaving at 2, we still had time for a visit to an Agritourismo.  This is a fairly new type of tourism seen mostly in Italy but can also be found on farms world wide.  The idea behind an agritourismo is to combine a farm and a tourism site into one, including a place to stay.  By staying at an agritourismo, tourists have opportunities to help on the farm, learn about how the farm runs, where their food comes from as well as gain a insights into the local culture.  The agritourismo we visited is owned and run by a woman and her family.  The farm was originally owned by her father and was only a farm but due to economic reasons, she converted the farm into an agritourismo.  She spoke about the work she does and the tourists that come to her farm.  The most interesting thing she said however, was that people don’t know what to expect when they arrive.  They don’t do their research and have much different expectations than what they arrive at.  She explained her agritourismo as a place where families can reconnect with nature and each other.  Once lunch was finsihed, we raced back to the apartments to get our bags and catch the bus for Grosseto.  I was sad to leave such a beautiful place but beyond excited to see what lay in store for my weekend in the Amalfi Coast.

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All of that stuff…

Disclaimer: This is not meant to insight political riots or offend anyone, but to question the status quo and and start a conversation about our choices as consumers.

It has officially been 3 weeks and some odd days since my arrival in Florence, although it feels like much longer than that.  Life is much more relaxed here, time seems to slow down and I am not sure if that has been a good or bad thing.  It has taken a while for my classes to get moving, a large majority of what we have been learning has been a review of sustainability principles as a foundation for the content we will be learning later.  On Wednesday however, things began to get interesting.  The lecture focused on the Anthropocene, which can be defined as a new epoch on the geologic timetable in which human behavior is the driving factor behind changes of the Earth’s patterns and ecosystems.  Although this idea is not fully accepted by the scientific community, it is still a very legitimate and ongoing debate.  This is much more than a political debate on climate change, it is the assessment of a broad spectrum of the Earth’s ‘vital signs’ i.e.  loss of biodiversity, atmospheric composition and changing concentrations of the atmosphere, changing weather patters etc.  We continued our discussion by talking about ‘stuff’ and all of the ‘stuff’ we have an use.  Take just a moment to think of the five things you most recently bought…. where will most of it go? Will it be consumed, will it be recycled, will it be thrown away? And how was it produced? What resources did it take to make this product?  Are there any resources or costs you can think of that you aren’t directly paying for?  All important questions when purchasing and acting a consumer.  Below is a link to a video called the Story of Stuff.  Although it is somewhat exaggerated and extreme, I think it presents some really good points about our consumption habits as individuals and as a society.   It is about 20 minutes, but I hope you take the time to watch because it really makes you conscious of our everyday choices and the real world impacts we have.

 https://www.youtube.com/watch?v=9GorqroigqM

I hope that as we move forward in our everyday lives, we become more aware of our surroundings and our environment as well as the impacts we not only have as a society but as an individual.

Urban Hiking: Livorno

On Saturday Paige and I decided to go on a little adventure.  Originally we had our hearts set on hiking in the mountains because we both are in dire need of some trees and nature.  However, after doing a bit of research, we realized that getting to a trail head was way more difficult than we had anticipated.  Plan B: go the beach! After some more research we found this town called Livorno which apparently had beautiful beaches… a half an hour bus ride away from town. As is everything travel related in Europe, it was going to be very difficult to get anywhere we wanted to go.  Regardless of our failed plans, we decided to hop on a train and go to Livorno anyways.  Again this was way more difficult than anticipated… here is a timeline of the morning and our sad attempt at getting on the train, or should I call it the ‘struggle train’:

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11:00- Let’s take the 12:28 train

11:55- Leave the apartment to go get train tickets that station

11:57- I forgot my wallet.. .turn around

12:05- We can’t get our tickets online because we aren’t members of Trenitalia, let’s take the 1:00 train

12:13- Arrive at the train station and try to figure what line (or lack there of) to get into to buy our tickets

12:25- Wait in line, then get in the automated kiosk line

12:45- We finally get to the front of the line and get our tickets

12:55- Get on the train to Livorno (we think, fingers crossed)

2:15- Arrive in Livorno and purchase return ticket departing at 9:12

10570300_10202343049048426_4292317701004129090_nAfter finally getting on the train and hoping we were on the right one, we set off on an hour long ride directly west to the small port town of Livorno, on the coast of Tuscany. Our very brief and vague research told of us that Livorno was the second largest town in Tuscany, behind Florence of course.  But after getting off the train and walking into town, this seemed like a blatant lie.  The 3/4 mile walk into town from the train station was extremely ‘sketchy’ shall we say.  Everything, cafes, restaurants, shops, everything was closed.  And the graffiti on the walls did not help… Finally we came upon the town and stopped in a small cafe where I bought a sandwich in exchange for their wifi so we could pull up our maps and orient ourselves.  Paige had read about this restaurant acclaimed by Slow Food and I had read about a historic fort and a small area called Little Venice.  Well, we were both starving so we deci10647199_10202343049648441_5768809933580413424_nded to walk to the restaurant, about 10 minutes from the cafe.  The farther we walked, the sketchier it got.  By the time we finally found it, it looked very closed. regardless, we walked in just to check but by then is 3:30 and the owner said they didn’t open til 6:30.  “I think is siesta” I mentioned to P
aige as we wandered back through the desolate streets  back to where we started.  Then we decided to walk to the old for and Little Venice, which is a small island surrounded by little canals and lined with boats.

10352203_10202343049408435_7272068787852807718_n The fort although very historical was very anti climactic because it was a brick wall. However, Little Venice ended up being quite exciting.  Outside of the church, a large group was standing on the bridge over the canal.  A midst the crowd of dressed up Italians was a violin player so we automatically assumed it was a wedding.  After hanging around for a little bit longer than we should have, we turned to walk away.  At that moment the violin player began playing… you guessed! Pirated of the Caribbean… we ran to the side of the canal and saw the beautiful Italian bride and her father riding on the boat down the canal to the church.

 

10622821_10202343048648416_2246769789757489550_nOnce the excitement was over, we went to find the coast which ended up being a very industrial port with cranes and barges and cruise ships.  As we walked farther down we came across a park, an organic grocery store, and an appliance store where we relieved ourselves after needing to go for three hours. Strangely the appliance store was very comforting and made me feel at home, but that is probably my American, mass consumer side missing giant stores like Walmart.  We continued to walk and came across a boardwalk type area with another famous fish restaurant. We stumbled in looking for food, but shocking… the kitchen was closed until 7 this time.  Well, we decided we were already heading back towards the other restaurant so we headed there.  Surprisingly (not surprisingly) the kitchen was closed so we sat down and had a glass of wine and rested our feet.  Still starving, we decided to walk all the back across town to Little Venice again.  A half hour later, we arrived at this cute little restaurant on the water.  There were people sitting out on the dock so we naturally assumed it was open… it was not.

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The bartender told us that all of the kitchens in the area don’t open until 8… the Italians eat way too late.  As we walked out of the restaurant in search of food, who should ride by on the canal but the bride and groom! We realized that we saw them both before and after they got married… we pretty much witnessed the most significant day of their lives.  It was a beautiful moment… but we were still starving.  SO we wandered back past the water again and upon this English pub called Nelson’s Pub.  Inside there was buffet that quite possibly the most beautiful thing I had every seen (probably because I was starving).  “Quanto costa?” I asked the bartender. “Sei euro” he responded.  Not only was the food unlimited and the price right, A DRINK WAS INCLUDED! One glass of very strong sangria and 2 plates of food for 6 euro was perfect.  We decided to just chill before heading the train and ended up talking with the bartender (who gave us another free sangria).  He could speak 8 languages and was a mechanical engineer but bar tended because that’s what made him happy.  Very admirable, I thought.  By the time we left we were pretty tipsy and headed back to the train station in the dark.  Surprisingly, the walk back in the dark was not nearly as shady as the walk into town because a lot more people were out.  Eventually we made it to train, fell asleep and ended up back in Florence by 10:30.10647186_10152763566224665_1683482404257418641_n

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Things we learned on our urban hike:

1) Siesta is a real thing i.e. small towns turn into a ghost town between 2 and 5 pm

2) How to buy a train ticket

3) Italians don’t eat until late at night

4) How to navigate a foreign town without mobile data

5) Natural places like beaches and hiking trails are very difficult to get to

Overall we walked 9 miles that day in big loops around Livorno, I would say we had a very successful urban hike.  Who knows what urban hike the train station will lead us to next!? Ciao!

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The ‘Tuscan Experience’ Round 1

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Just a half an hour south of the heart of Florence, you enter the rolling country side of Tuscany.  Following the Arno River south, we drove through small town after small town, barely fitting our large tour bus through the narrow streets.  Up into the hills of the Chianti wine region, vineyards began weaving their way into the forested mountain sides creating a patchwork of vegetation.  After a lChianti-map3ong haul up the side of a steep hill, the bus came to a stop. We stepped out onto the top of the hill, vineyards and olive groves rolling down either side fo the valley and Tuscan villas and scattered around on the surrounding ridges.

Our tour guide welcomed us to the Castello del Trebbio where we would spend the next few hours taking a tour, tasting wine, eating great food and exploring the property.  Upon entering the courtyard, you could immediately feel a sense of history.
Our guide (who looked a lot like Giada deLaurentis, I’m not sure if that is to be expected or its ironic) began telling us the story of this castle.  Built 900 years ago, it was the product of Florence’s golden age, the Renaissance when 70% of the worlds artists took residence in the city and there was more wealth concentrated here than in England.  At this time, the city, the region and a great deal of the country wasDSC_0003 dominated by extremely wealthy families. The Medici were by far the most famous and wealthy in the Tuscan region and their influence can be seen all over Florence to this day in the Palazzo Medici and the Capella dei Medici.  During this time, there was another wealthy family called the Pazzi family, the owners of this castle.  Always in the shadow of wealth and power of the Medici, the Pazzi family sought way to gain control of Florence and be the most powerful family in the region.  With the resources and help of the pope at that time who also did not like the Medici, they planned to assassinate the entire family on Easter Sunday during mass the Duomo.  Fortunately or unfortunately, the assassination of Giuli   ani, Lorenzo the Magnificent’s brother failed which ruined any further assassination plans.  The next day, all of the Pazzi family were found hanging from the windows of the Palazzo Vecchio.  Needless to say, the Medici were extremely powerful.

Next we headed inside the castle and entered the conspiracy room where this failed plan was conceived and where our guide continued with more history of the castle.  Today, 5 people live in the castle which also functions as a vineyard, winery, olive oil production site, as well as a site where tourists can come visit and even rent out villas .  The owner of the castle, Anna inherited the castle and winery from who parents who passed away when she was 24.  She was the only one of her four other siblings who wanted to keep the work of her parents alive and has successfully carried on making the castle and winery an extremely successful business.   Anna, her husband and three children still live in the castle today.DSC_0060

Next we went down to the wine cellar.  In the dim lighting and musty air, we were surrounded by large wine barrels that aged the Chianti wine we would soon be drinking.   While in the cellar, we learned about Chianti wine.  For a wine to be labeled ‘Chianti’ it must be made from at least 80% San Giovese grapes, which are Tusacn native and have been grown in the region for 3,000 years.  The wine made at Castello del Trebbio however was made from 100% Chianti grown grapes giving it a different taste and aroma than those that use Merlot grapes.  These regulations are extremely important for maintaining the tradition of Italian wine making and the integrity of the industry and the region. The certification for this wine is denoted by the letters DOCG stamped on the neck of the bottle.  We also discussed the importance of extra virgin olive oils, which are produced when the olives are pressed 4-7 hours after being harvested.  EVOO’s are much healthier than regular olive oils because of the acidity content. While EVOO’s have 1% or less acidity content, other oils have higher acidity contents as a result of  the fermentation of the sugars in the olive during longer storage. Just like the wine, there are regulations and legal definitions for the words ‘extra’ and ‘virgin’ to maintain the integrity and standard of the olive oil produced in Italy.  The Italians take their food very  seriously (I like them).

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We continued through the wine cellars full of dust covered wine bottles and extra barrels and returned back to the courtyard and onto the next room where a beautiful meal was laid out for us.  But before lunch, we had to learn how to properly hold the wind glass (ALWAYS from the stem) and how to properly taste wine…

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1) Sight

a) Alcohol content: Swirl the wine in your glass and watch as the wine flows back down the glass.  The larger and slower the wine flows down the glass, the higher alcohol content.

b) Color: The color of the wine is an indicator of both alcohol content and age.  The dark or more brown the wine is, the older and stronger the wine.  To observe the color, tip the      wine glass down and observe the wine over a white background.

2) Smell

The smell of wine tells a lot of the flavor profile.  To smell the wine, swirl the glass and put your nose in the glass to get the full aroma.

3) Taste

Tasting wine is not drinking wine.  Tasting is done in little sips, allowing the sip to cover the entire pallet and express each flavor in a different area of the mouth.

I am now a wine contisure…. just kidding I still like beer.

Once the very brief wine lesson was over it was time to eat.  I will just let the pictures speak for themselves…

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Pasta alla Puttanesca: Pasta with tomatoes, olives and tuna Pappa al Pomodoro: Old farmers recipe with Tuscan bread, tomatoes, garlic, EVOO, and fresh basil

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Pecorino Tuscano: Sheep cheese Salami Tuscano: Tuscan Salami

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Crostino alle Olive: Tuscan bread with Olive’s Pate’ Crostino al Pomodoro: Tuscan bread with tomato sauce

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My lovely plate!

Beautiful right? and absolutely divine, this is how people should eat.

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Sage and Rosemary that grew in massive bushes at the top of the hill.

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Before leaving we got to explore the the property as well.  We walked down into the vineyards on the one side of the hill and snacked on a few grapes from the vine.

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DSC_0074After hiking back up, Paige and I walked down the other side of the hill to a small pond.  On the way down you could smell the oregano that was flowering in grass.  Food literally grows as grass here…  We also came across some apple and pear trees which we also snacked on, absolutely delicious!

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We were actually late for the bus so the two of us ran straight up one of the steepest hills I have ever experienced.  Eventually we made it back to the bus sweaty and out of breath ready for a nap on the way back to Florence.  Tuscany is just as I remember it from before and yet I still crave the beautiful surroundings.  I cannot wait to visit Chianti later in the semester and learn more about the region, the tradition, the wine and olive oil. Ciao!

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Cinque Terre (Five Towns)

Yesterday we spent the day in Cinque Terre, a string of 5 towns on Italy’s North Western coast about 2 hours away from Florence by bus.  Cinque Terre although very touristy is a a quintessential Italian experience that is always talked about in the travel books (and now I know why).

cinque_terreOn Friday night, everyone from our apartment building (about 25 students from my institute) were talking about this day trip they were all going on.  Run by a travel company called Bus2Alps would bus study abroad students from all over Florence to the first town of Cinque Terre, provide them with an itinerary if they wanted and a train ticket to travel between the towns.  Very wary of the travel company stigma, I was hesitant at first, but for 40 euro you couldn’t beat the price, the convenience and the knowledge of the tour guides.  I quickly signed up at 11:30 and prepared to leave the next morning at 6:40.

The next morning I walked with my apartment mates to the Santa Maria Novella train station which is only 5 minutes away.  On par with what I expected, the train station was filled with confused American students. Eventually the masses moved towards and boarded the 4 charter buses that transported us from Florence to Cinque Terre.  I spent the whole ride talking to two of the guys that live upstairs, one from UConn and one from Melbourne, both very cool.  When we arrived, everyone boarded the train in Riomaggiore and traveled to Manarolo, the second town on the string of 5 along the coast.  The train travels on rails through the mountains and on the cliffs from which you can glimpses of sparkling blue ocean.  We arrived, exited the train and walked through the tunnel that opened up onto the cobblestone road surrounded by colorful stucco buildings.  We made our way through the narrow and tourist crowded streets to the balcony that over looked the ocean. Looking down, you could see people sunbathing on a few large rocks jutting from the surface of the perfectly clear water.  And to the right there was a path on the side of the cliff that led to the top of the mountain.

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We walked along the path, up the stairs and reached the top where a small park with olive trees, two patches of grass, a play ground, a statue and a little old woman reading a book all soaking up the Italian sun.  As soon as we had arrived, we were on our way to the next town.  I had to wonder as I watched the masses of people enter the city and leave just as quickly what the people who actually live there think.

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Within ten minutes, we arrived at Vernazza, the fourth town.  Vernazza, like Manarolo was surrounded by colorful buildings built up into the sides of the mountains.  Where the buildings stop, the vineyards and olive groves begin, all terraced at the very top of the mountain.DSC_0632 Before our arrival, we were told that this was the place to get seafood so naturally we followed our noses and headed straight there.  Our noses (and the really long line of people) led us to this trendy hole in the wall shop that was no more than 8 feet wide called Batti Batti.  Here you could order paper cones filled with an assortment of fried fish including calamari, an anchovie, lump crab and rice cakes.  No joke, this was easily the best calamari my taste buds have ever experiences. This may be due to the beautiful beach cove (you cold only get to by going through a little cave tunnel under the mountain) we ate at or because I am in Italy. All I know is, I will be going back there and spending another 6 euro for that fried fish!

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By the time we finished eating, it was time to start hiking.  The cool thing about Cinque Terre, the five towns is the hiking trail through the mountains that connect each town.  Although the total length is maybe 8 km, the terrain is very tough making it a full day excursion (of course you have to stop and visit/eat/drink in each town as well). This trail took us up never ending steps, down very uneven steps, around cliff edges,through olive groves and vineyards and gave the best views of the sea.DSC_0684

DSC_0688DSC_0689DSC_0695DSC_0696 After an hour and a half of sweat and muscle tremors, we made it to our destination of Monterosso.  As promised by the tour guides there was swimming and drinks.  We made our way to this bar called Caffe Godannini which was run by two tatted and pierced Italian brothers.  They put all fresh fruit in all of the drinks which made them taste even better after the hike.  I got the house cocktail with fresh strawberries, lime, OJ, vodka and a tropical flavored liquor (and it was even more satisfying ordering it myself). We soon headed to the beach which was spotted with blue and white umbrellas and packed with people.  The water was just chilly enough to feel great after hiking so we swam out to the buoy at about 25-30 feet deep.  For the next half hour, we floated on our backs and took in the view of the town, the mountains and sea all while trying to comprehend that this was reality.

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Eventually the time came to head back to the train station and get on the bus to head back to Florence.  I think everyone on the bus, myself included passed out probably still jet lagged form the previous week of traveling. Although I didn’t get to hike the whole trail like had planned, that just gives me another excuse to come back. One day I will be like these folks backpacking through Europe, but as for right now I am still learning the ropes and taking in every new place and experience I can. Ciao for now!         DSC_0683

 

P.s. I love U

Fair warning to my fellow readers,

I woke up in my dorm room bed this morning, curled up in my Penn State blanket and thought in my sleep deprived exhaustion, ‘Just another Friday.’  I slowly pulled myself from the warmth of my sheets, brushed my teeth, got dressed and was out the door heading to the last Service Learning Project day for the Pennsylvania Governor’s School for the Agricultural Sciences for which I am a mentor.  I opened the door and stepped out into soft morning sun that covered the courtyard.  Immediately the atmosphere hit me.  It was chilly and crisp like an early September morning that made me thankful that I wore long sleeve Penn State tee.  I thought to myself, ‘ This is not just another day.  Something is in the air that makes it feel electric and full of energy;  I can feel something big is on its way but this is the calm right before the storm.’

As I walked from my dorm in North over to the Creamery, I did my best to take in all the beauty that was so subtly radiating from my surroundings. From the sunrise reflecting off of the business building windows to the soft light that highlighted the bench sitting area over looking the arboretum to the shadows that fall on the tables in the creamery, I can’t help but feel peace come over me. It feels like the first day of fall classes, like returning back to Penn State from a long summer break, it feels like returning home.  It only took a few months for this place to feel like home and for me to fall in love. But being in love with this place encompasses so much more than just academics.  I have come to fall in love with…

My friends…

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My work…

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And my studies…

I would be lying if I said that leave this place would be easy, but what is home but a place that helps you to grow and encourages you to go out and experience all the beauty the world has to offer.  I will always be in love with this place, everything it represents and the person it made me. In 18 days, I will be on my way to Europe to find a new temporary home to fall in love with but who is counting?

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