Civic Issues

Choosing a Winning Windmill

Wars and conflicts rage on, the economy fluctuates dangerously, and tragic racial tension consumes the nation, however, while all this is going on before our eyes, a more silent and deadly threat looms in the shadows behind us all. This threat is climate change. Climate change is one of the most pressing concerns of our generation simply because it wasn’t recognized and curbed when the problem was in its infancy. Now, we have begun to slide down a slippery slope and the situation is becoming more drastic. We hear all of the doomsday predictions in the media about how “all the polar bears will die off” and the “ocean levels will rise dramatically.”  Now, these are just predictions, perhaps not even ground in hard science, but the point is, there will be consequences. Though, if there are consequences, why does no one seem to care? It may be that many people are just too engrossed in the other issues stated above. In a Gallup poll, last year only 54% of Americans believed the effects of global warming have already begun, with 15% believing they will never happen at all.

Click the picture for more analysis.

But the sad, scientifically validated truth is that the effects are real, however I’m not going to spend this blog talking about the dire consequences or preaching to you about how horrible we are as human beings. Instead, I’m going to share some solutions, from the simple to the complex, from the innovative and creative to the traditional. There are passionate people out there trying to solve the issue while our leaders argue if its even happening. They deserve recognition and you as readers and citizens deserve a rundown of how effective our methods are. After all, its our planet to take care of and we only get one.

 

I thought we would start with a series on alternative energy. Fossil fuel combustion is a leading factor of global climate change but its simply too cost effective and too much of an ENORMOUS industry to be overshadowed by cleaner fuels. The infrastructure is simply not yet established for renewable energy sources. However, that could very well be changing. One of the most prominent and recognizable forms of alternative energy is wind power. Wind is perfectly clean, it exists practically everywhere, and turbines take up very little land, making it ideal for farmers or ranchers. In fact, wind consumption has risen steadily in the US over the years

Wind power is not without its drawbacks though. The economic hurdle can be a large leap not to mention the impact on the environment. Opponents claim that wind turbines cause noise pollution and are prone to killing flying birds.

(Although it seems a little hypocritical that environmentalists are trying to protect birds over the entire planet’s ecosystem but to each their own I suppose)

But by far the biggest drawback is the nature of the source. It’s not always windy. Great Britain saw the consequences of this phenomenon around the Christmas of 2010 when a sudden cold snap all but shut down their 3,000 turbines, leaving them to rely on coal for most of their power.

Currently, the standard for wind turbines are the Horizontal Axis Wind Turbines (HAWT), the ones that drone and chop birds into pieces, seen here:

From the CQ Researcher article on wind power. Pictured is an 18 turbine farm that completely sustains the small North Dakota town of Velva (pop. 1000).

Innovators are currently trying to solve these problems with creative new designs that will hopefully bring wind power more forcefully into the public sector.

One of the most promising of these inventions is sending the turbines up in the air. Floating a turbine and tethering it to the ground eliminates the inconsistency because it’s pretty much always windy up there. It also eliminates noise pollution and is cheaper to produce. Here is a design from Altaeros Energies:

Altaeros Airborne Wind Turbine. Click the pic for more.

A crazier idea is the WindStalk. It’s not really a turbine. It is a tall swaying rod sitting on a piezoelectric generator (generates electricity from motion). The creators at Atelier DNA envisioned this to be an artful, classy way of incorporating wind energy into urban areas.

A field of WindStalks. Click for more.

The last major design I’m going to share is more down to Earth, actually, it’s already being done. Offshore wind farms eliminate the eye sore complaint (which I don’t understand), the noise pollution, and most of the bird danger as well as being able to collect more wind. The only problem is that they are waaaaay more expensive because they usually have to anchor them in the ocean floor.  This can be solved by floating the turbines instead which is in the development phase.

 

So what do you guys think? Do the benefits of wind power outway the costs? What kind of innovations should we be considering and funding? Let me know in the comments as well as what kinds of alternative energies/climate change solutions you want me to cover next!

Passion

ReWelcomings and Revisiting the Vertex

Welcome back everyone! I hope you all had a fantastic break filled with fun, family, friends, and (near the top of this list)  fantastic food! It’s the start of a brand new semester which means I get to, no wait, I am OBLIGED to eat somewhere besides Redifer Dining Commons, otherwise known as my second home, and report to my readers. If your new to the Game of Cones, then I welcome you to a haven of the forever hungry. As you can probably tell from the title of this post, a) I’m either not that creative or b) I’ll do anything for a semi-clever title. I haven’t figured out which one it is yet. I have a list started of different destinations for this semester and I can’t wait to dig in! As always, if you guys have suggestions on amazing places to eat around town (on a college student budget) then I would love to hear them! So tuck the napkins in and enjoy the ride!

 

To start off the semester, and before I really had a chance to start exploring again, I thought we would revisit a familiar destination that really stuck with me last semester: The Corner Room (get it? “Revisiting the Vertex”….no?….*sigh*). The Corner Room is located on the corner (…) of College Ave. and Allen Street, right below the Allen Street Grill. As you walk in, the atmosphere immediately hits you as warm, inviting, and comfortable. The decor is visibly Penn State oriented, the hardwood floors, chairs, and booths harken back to the restaurant style of the earlier 20th century. The smells of homecooked food hang in the air and the boisterous conversations  fill the restaurant with a comfortable sense of family. My family and I visited the Saturday of our one and only three day weekend and it was quite busy. However, despite the line we were quickly seated at our booth beneath one of their large chandeliers (pretty classy huh?)

 

Now for a bit of context because I’m sure you’re wondering why I am blogging about the Corner Room again. The main reason was because I really wanted to sample more of their delicious cuisine. The other reason, however, was because it was my parents’ anniversary.

The most amazing parents in the world.

The most amazing parents in the world.

 

We live very close so we are pretty used to the usual fair of State College. While delicious, Red Lobster and Olive Garden get pretty boring after awhile. We never really go to the Corner Room, however, so it seemed fitting to celebrate their anniversary. After they exchanged gifts, we dug in.

Corner Room 2 (3)

If you  recall, last time I got the turkey dinner which was amazing and very reasonably priced. This time, I had a hankering for Italian and went for the Chicken Parmesan:

Chicken Parmesan w/ Garlic Bread

Chicken Parmesan w/ Garlic Bread

The chicken was perfectly crispy and cheesy but the garlic bread really set the meal apart. The best part? Less than $10.

My dad in particular dad fashion went for the pulled pork sandwich and chips:

Pulled Pork Sandwich w/ Fries

Pulled Pork Sandwich w/ Chips

The pulled pork was succulent and the sauce was that delicious balance between sweet and tangy.

My mom went for the blackened salmon and potatoes:

Blackened Salmon

Blackened Salmon w/ Potatoes

 

Now, I didn’t try the potatoes but the salmon seasoned very well. Although it was charred a bit too much for my liking. The best part of all of this is the price. The Corner Room is very accessible to a college student budget and right down the street to top it all off. I highly recommend it. Here is their menu.

 

I look forward to continuing my food blog over the course of this semester. Please comment your experiences with the Corner Room and any places you would like to see covered!