26
Sep 19

Impossible Burger, impossible to trust?

It’s no secret that consuming meat can lead to various health and environmental issues. Imagine the joy of people who aspire to make a change to improve their health and/or to fight global warming when they woke up this morning to CNN news (2019) reporting that starting this Thursday people in East Coast can find the Impossible Burger in most Wegmans. But is Impossible Burger possibly a healthier choice compared to traditional burger patties? Also, how did Impossible burger quickly become the new “IT” food?

In recent years, many environmentally conscious people decided to become vegetarian, or even vegan, to help fight global warming. Bobby Magill (2016) states in climatecentral.org that by heavy reducing consumption of read meat, primarily lamb and beef, by 2050 the per capita food and land use-related greenhouse gas emissions could be reduced by 15% to 35%. Additionally, the per capita emission could be reduced by half if people decide to become vegetarian (Magill, 2016). More importantly, Harrison Wine (2012) reports in National Institutes of Health that following their longitude study “those who consumed the highest levels of both unprocessed and processed red meat had the highest risk of all-cause of mortality, cancer mortality and cardiovascular disease mortality.” Thus, it’s not a surprise that when Impossible Food was first launched three years ago at Momofuku Nishi, it immediately became the newest “IT” food (Yeung, CNN.com, 2019). People are excited to finally have a healthier choice to satisfy their meat cravings. But, again, is Impossible Burger really healthier?

First, let’s look at the nutrition facts of Impossible Burger and compare it with traditional burgers. According to goodhousekeeping.com and womenshealthmag.com the ingredients in the impossible burger and traditional burger are as follows: 

Impossible burger  Beef Patty Nutrition Facts
Serving Size: 4 ounces Serving Size: 4 ounces
Calories: 240 Calories: 260
Total Fat: 14g (18% DV) Total Fat: 16g (25% DV)
Saturated Fat: 8g (40% DV) Saturated Fat: 6g (30% DV)
Trans Fat: 0g Trans Fat: 0g
Cholesterol: 0mg Cholesterol: 94mg (32% DV)
Sodium: 370mg (16% DV) Sodium: 89mg (4% DV)
Total Carbs: 9g Total Carbs: 0g
Dietary Fiber: 3g (11% DV) Dietary Fiber: 0g
Total Sugars: <1g Total Sugars: 0g
Protein: 19g Protein: 28g
Calcium: 15% DV Iron: 17% DV
Iron: 25% DV Potassium: 11% DV
Potassium: 15% DV
Thiamin: 2350% DV
Vitamin B12: 130% DV
Zinc: 50% DV

What jumped out at a quick glance is the sodium content. Impossible Burger contains 370mg, or 16% of recommended daily value, and 2 grams higher in saturated fat (Picard, 2019). Furthermore, it also contains much less protein which will result in consumers feeling less full and potentially increase their food intake (Picard, 2019). More importantly, Jaclyn London (2019), a nutrition director at Good Housekeeping Institute states that “Plant-based protein that’s used to create something new — and therefore highly processed — is susceptible to being loaded with sodium and saturated fat.” The bottom line is that, it’s better for people’s health if they would eat meat in moderation than switch to Impossible Burger entirely and eat it excessively (London, 2019, cited in good housekeeping.com) 

Why, though, is Impossible Burger perceived as a healthier choice so quickly? Schneider, Gruman, and Coutts (2012) suggest that messages can be used as a tool to encourage people to adopt healthier lifestyle habits (p.171). With a strong yet simple mission statement, Impossible Food (2019) is doing just that: Eat meat. Save Earth. The website impossiblefood.com (2019) proceeds with facts, claims, and information about how people save the earth when eating Impossible Burger. Schneider et al. (2012) explain this process as informational appeals, which is a process of providing people with facts and arguments about why it is important to engage in certain health behavior (p.171). The Impossible Food website organizes their facts and arguments in a fun, colorful, and futuristic way even, evidently targeting to a younger more progressive audience. As Schneider et al. (2012) stress that in order for informational appeals to be effective, it has to be constructed in a way that the target audience “gets it” (p.171). With the brief shortage of the Impossible Burger and the hype and excitement around it, it shows that their target audience “gets it.” 

While having choices and saving the earth is a good thing, people should pause and check the nutrition facts on the Impossible Food, first. For example, does anyone know Heme, its main ingredient, is? Heme is a soy product, and while humans have been eating all sorts of soy products, there’s no known reports that human had have actually consumed soy leghemoglobin (Heme) before (Clinton, The New Food Economy, 2017). Furthermore, heme is a protein produced by genetically modified yeast cells, so it’s rather new and the health and allergy risk is not yet known as of today due to a lack of empirical researches (Clinton, The New Food Economy, 2017). So, while Impossible Food has great potential for carnivores to save the earth, it still needs a lot of empirical researche to back up its data and claims. Thus, East Coast people don’t go out and buy all Impossible Burger just yet. Perhaps starts with the ancient method of trying everything in moderation, first.

 

 

 

 

References:

Clinton, P. (2018, July 27). The Impossible Burger is likely safe. So why is everyone scared of heme? Retrieved September 26, 2019, from https://newfoodeconomy.org/plant-blood-soy-leghemoglobin-impossible-burger/.

Magill, B. (2016, April 20). Studies Show Link Between Red Meat and Climate Change. Retrieved from https://www.climatecentral.org/news/studies-link-red-meat-and-climate-change-20264

Mission Statement . (0AD). Retrieved from https://impossiblefoods.com/mission/

Wallace, H. A. Z. E. L. (2018, October 24). Sink Your Teeth Into This: The Impossible Burger Isn’t As Nutritious as You’d Think. Retrieved from https://www.womenshealthmag.com/uk/food/healthy-eating/a708824/is-the-impossible-burger-healthy/

Wein, H. (2012, March 22). Risk in Red Meat? Retrieved from https://www.nih.gov/news-events/nih-research-matters/risk-red-meat

Picard, C. (2019, April 30). I Ate an Actual Impossible Burger – Here’s What It Really Tastes Like. Retrieved from https://www.goodhousekeeping.com/health/diet-nutrition/a27286383/impossible-burger/

Schneider, F.W., Gruman J.A.,  & Coutts, L.M. (2012). Applied Social Psychology: Understanding and Addressing Social and Practical Problems. Second Edition. Thousand Oaks, CA: SAGE Publications, Inc. 

Yeung, J. (2019, September 26). The Impossible Burger has arrived in East Coast grocery stores. Retrieved from https://www.cnn.com/2019/09/26/us/impossible-burger-east-coast-intl-hnk-scli/index.html?utm_medium=social&utm_content=2019-09-26T11:30:07&utm_term=link&utm_source=fbCNN&fbclid=IwAR0yLA91G620G1htwQ306N4MfYsUFrbUlvyMY3USmc8gRhqPTRe6h_ylubY


25
Sep 16

Unknown Benefits of Observing

I was born and raised in Istanbul, Turkey. Starting from first grade until the end of high school, I have attended the same international school in Istanbul. Therefore, my classmates and I have a twelve year of shared history together. We grew up together and our families have built very strong friendship bonds. When we all graduated high school and scattered all over the world for college, some of our friends started to change and develop new and different habits. Some of them started drinking and some of them started smoking, while a fewer number of our friends started partying a little “harder”.

When we graduated college and moved back to Istanbul as adults, all but one of my friends were able to quit their newly developed bad habits, one way or another. One of my best friends, Dennis, could have easily been labeled as an addict when he moved back home. He was jobless, made new friends we have never met before, stopped working out and eating healthy completely. He slept all throughout the day while we were at work, and stayed up all night doing drugs. Sometimes he would not sleep for 2 or 3 days straight because of binge drug taking.

As we are a very close group of friends, we have tried many things to help him cope with his problem. We tried many interventions.We tried talking to his cousin. A group of 5 friends even went to a rehabilitation center with him for a week to understand him better. Nothing truly worked! As soon as he was left alone, he was craving drugs, saying he doesn’t like it when the reality sets in. Failing after a couple of tries, we have decided to try something new and more effective.

We rented apartments in the same complex, making sure at least one person was always present with Dennis. We helped him look for jobs and get ready for interviews, which resulted in him getting a job in a field he really wanted to work; sports entertainment. One of our friends was a chef, so she cooked us meals every night and breakfast on weekends, implicitly making Dennis start eating healthy. We played basketball games two nights a week, making sure we were keeping him active and that he was spending energy. After a couple of weeks, he started acting like one of us. He told me that he enjoys how I eat breakfast every morning before work, so we started eating together. He told one of our other friends that he likes how he dresses up for work, so they went shopping together. One day at a time, after being able to observe how his peers do ‘normal’, Dennis started to act like us and slowly quit his habit. Even today, after 5 years, he says that observing the same ritual over and over again made it easier to act upon.

I believe it is wrong to connect observational learning with just negative behaviors. It can also be used to influence positive behaviors. An important chunk of learning depends on us observing and modelling others; this observation and modelling starts when we are just infants. “Indeed, the research and scholarly work conducted by Bandura and colleagues set the occasion for the social cognitive perspective of learning (Bandura, 1986), which seemed to challenge the possibility that all behavior could be accounted for by respondent and operant processes alone (Fryling et al, 2011).” It is just astonishing how social psychology could be applied into our everyday lives so easily.

References

Fryling, M. J., Johnston, C., & Hayes, L. J. (2011). Understanding Observational Learning: An Interbehavioral Approach. The Analysis of Verbal Behavior, 27(1), 191–203.

 


24
Sep 16

(Clinical/Counseling) Hopelessness Theory of Depression . . . and me!

Who doesn’t need a mental health tune-up from time to time? I know I sure do!

There is a history of depression in my family, so any time I start to feel a little “blue,” I have a counselor that I book a few appointments with. I have been doing this off and on for years with someone whom I trust and have an excellent rapport with. Two days ago, I walked into his office and before he could ask how I was doing, I blurted out, “Hopelessness Theory of Depression (HTD).” Of course, after a very quizzical look, I explained to him that I was studying Applied Social Psychology and this week’s lesson included HTD, so of course, I am now somewhat of an expert (insert sarcastic smile).

I had to reassure him that I was not suffering from any sort of syndrome where I randomly blurt out words, such as Tourette Syndrome, where symptoms include vocal tic(s) (Robertson, 2000). Once he was reassured, he humored my claim of academic knowledge in terms of HTD and we discussed how it applied to me.

Before I give my true to life story, I have a MAJOR spoiler alert: this is a pretty boring, and drama free therapy session. I’m a rather private person, so I will keep my exciting and drama filled sessions off of the public forum!

We decided to see if, with what I have learned this week, if I was at risk for HTD and started with the first element, “a vulnerable person (Schneider, Gruman, & Coutts, 2012).” To label me as a vulnerable person, I would have to have a consistently negative outlook on events that have occurred in my life and their causes (sometimes called the pessimistic explanatory style or the depressogenic attribution style) (Schneider, Gruman, & Coutts, 2012). Well, let’s look at what we discovered, shall we? What is my style? Is it stable, meaning do I think the cause of the negative things in my life will be forever unchanging (Schneider, Gruman, & Coutts, 2012)? Of course, I had to decide what was the biggest stressor in my life at the moment and I came up with one rather quickly: being EXHAUSTED from raising my toddler and going to school full-time. An argument could be made that this condition is stable. The old, unshrunk (my own made up word for “before therapy”) me probably would have perceived it as a stable condition. “Unshrunk me” probably would have felt like there was no end in sight and that these two stressors would always be a constant (and hence stable) part of my life. Years of therapy and countless dollars (actually, the dollar amount I have spent can be counted, but that would require too much time and I have many other things that I should be doing) spent have helped me change my perspective on situations like this. I have learned to view these, not as stable conditions, but as stressors that will some day end, and when it comes to the years raising my son, will end all too soon (sometimes stressors can be an incredibly beautiful thing that you cannot imagine your life without).

We also needed to contemplate whether or not my perception of my level of exhaustion had global attributions, in other words, did this greatly influence a lot of the aspects of the rest of my life (Schneider, Gruman, & Coutts, 2012)? My therapist and I made the case that my level of exhaustion was considered global; if anyone has been genuinely exhausted, they know that fatigue affects everything in your life. We decided that we had indeed made the case for global attribution.

The second key to HTD is “negative environmental circumstances (Schneider, Gruman, & Coutts, 2012).” This is where everything fell apart. I really had to scrape to come up with what was the most negative thing in my life at the moment, and my goodness, I hate to even attach the word “negative” with the thought of raising my incredibly handsome (seriously, it’s scientifically proven, my child is probably the most adorable child that has ever lived; the “scientists” that made this claim are myself, his father, and his grandparents) son. Please don’t get me wrong, I have had incredibly traumatic experiences in my life and I’m sure I will have more in the future, no one gets off this planet unscathed.

With one eyebrow raised, my therapist asked me if, according to HTD, if I was at risk for hopelessness depression. The answer? No. No I am not. At other times and other circumstances, I may have been, but again, a lot of time and money has been spent in my pursuit to acquire the tools to live a (somewhat) mentally healthy life. I am incredibly thankful for that. I prepared to leave his office with the statement, “Life is what it is, but for me, it is not hopeless.” Of course, his reply?

week-five-blog-picture“It makes me feel just fine!”

References

Robertson, M. M. (2000). Tourette syndrome, associated conditions and the complexities of treatment. Brain: A Journal of Neurology , 123, 425-462.

Schneider, F. W., Gruman, J. A., & Coutts, L. M. (Eds.). (2012). Applied Social Psychology: Understanding and Addressing Social and Practical Problems (2nd Edition ed.). Thousand Oaks, California, United States of America: SAGE Publications, Inc.


Skip to toolbar