Ever since November of last year, I had been itching to see the well-raved horror comedy film, The Menu. With the busy finals season and holiday extravaganza, I was bummed that I had missed my chance to see this film in theaters, but my mood was lifted when I learned that The Menu was coming to HBO Max. Very soon after its streaming premiere I finally got a chance to watch this extravagant film staring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. I had no expectations, but straight from opening, this film provided more than I bargained for.
The Menu is set in a restaurant called Hawthorne on a remote island. This very exclusive, highly acclaimed dining experience sets an odd mood as soon as the guests arrive, with Ralph Fiennes’ character almost immediately alluding that this meal will end with death. As the dinner goes through its courses, the activities get more extravagant and gruesome.
As the plot progresses, the relational conflict between Joy and Hoult’s characters becomes more apparent, with the wonderful Anya Taylor Joy making some very crucial moves to have a better outcome in the end. When the ending credits came on the screen, I could not think of a s’more satisfying conclusion to this beautiful film.
The head chef, Ralph Fiennes, is a British actor along with Hoult. Famously known for his role as Voldemort in the Harry Potter franchise (which I had finished for the 5th time the day before), this actor’s accent was so peculiar. The character was from Iowa, but Fiennes visibly kept slipping between an American and British accent, combined with a posh, French attitude. Weirdly, I was annoyed with this accent at first but it kind of grew on me and added some mystery to his dark character.
Hoult’s acting was honestly forgettable, but I must say I loved Anya Taylor Joy in this film. Her attitude and choices through the jarring events build up to such a great ending for her character, which is what the audience is looking for out of this film.
The ensemble cast of The Menu gave the story so much needed depth as well and added drama to the various events. The dessert course of this film is simply epic, I love it so.
I find that in recent years, this sort of satirical, comedic mystery is becoming much more popular in Hollywood. Projects like Knives Out, The Glass Onion, Only Murders in the Building, and The White Lotus have tuned so many people into this niche genre that has not been so thoroughly touched in decades.
The Menu met all of my expectations and is a film that I think will lead to even more comedic and satirical mysteries. While there are many contenders for the Academy Awards this season, I think this Searchlight Pictures movie directed by Mike Mylod has a fair shot to see its name on the nominations list. If you have some free time, an HBO Max or Disney Plus subscription, and some popcorn turn this delightful film on. But, be warned–it might make you hungry.
References:
- https://www.disneyplus.com/movies/menu/6qKeWn5NKzDY
- https://www.eater.com/23458693/review-the-menu-2022-movie-ralph-fiennes-anya-taylor-joy-release-date
- https://news.artnet.com/art-world/the-menu-film-set-production-design-food-art-2244262