Unfortunately, the component we were most looking forward to do was, the service component but the pandemic got in the way of it. We however got so much information from our research about meat production and the environment and with the three R’s (Reduce, Reuse, Recycle) in our service planning. Overall the project did raise my awareness. There is so much that is not said in the mainstream media about things that cause harm to the environment that I learned in this course and project. My message to everyone is to use this time to learn about the environment we are living in to be able to help our future. Many thing such as climate change and other environmental issues will continue to worsen if people ignore it. Be the change you wish to see!
-Leola Meristil