Avian Influenza has caused poultry producers across the country to lose millions of birds. Here are some guidelines for producers to follow to minimize the risk of their flocks getting the virus:
Personal Protective Equipment
One of the ways producers can mitigate the risk of their flock getting AI is ensuring anyone with access to the premise is using all proper personal protective equipment. OSHA (Avian Influenza – Control and Prevention | Occupational Safety and Health Administration (osha.gov)) defines this as disposable gloves, disposable shoe covers or boots, disposable hair cover and beard cover, protective chemical-resistant or chemical-impermeable clothing, properly fitted safety goggles, and N95 respirator.
These items are to put on as the person or persons enter the premises and are not to be taken off until exiting the premises. When exiting the premises, the PPE should be left on the premises for the property owner or manager to dispose of and should by no means travel with the person leaving the premises.
Here is an idea of what PPE should look like:
Vehicle Disinfectant
Before driving onto the poultry facility’s premises, the driver should exit the vehicle and thoroughly spray all tires with chemical disinfectant. This ensures any traces of feces or other debris from other facilities does not travel into proximity of the facility you are approaching. Before getting back into the vehicle, the bottom of your shoes/boots should also be sprayed with disinfectant. This applies to all entering the facility including feed truck drivers, service technicians, and maintenance personnel.
Training
Any personnel who will be in contact with birds should be trained on the risk of Avian Influenza exposure. These personnel should understand the controls and procedures in place to prevent the exposure of Avian Influenza and should be trained in personal protective equipment, sanitation/disinfection of surfaces, and general housekeeping according to the industry standards.