Editors’ Introduction
Cooking Cultures: Global Asias on the Move and in the Making
Krishnendu Ray, Jooyeon Rhee, Tina Chen
Convergence
FIELD TRIP
Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange
Krishnendu Ray, Kathleen Burke, Stephanie Jolly
PORTFOLIO
Reframing the Visuality of Food: Instagram Images by Northern Japanese Farmers
Chikako Nagayama
CODEX
Gender, Domesticity, and Feminism in The Great Indian Kitchen
Usha Saraswathy Nagarajan, Ritty Lukose, and Anita Mannur
INTERFACE
Multispecies Justice beyond Animal Rights: Saebyeogi (새벽이) Sanctuary on Instagram
Su Young Choi
A&Q
Recipes for Messiness
Ruslan Yusupov, Stephen Cho Suh, Leland Tabares, Jennifer R. Shutek, Erica Maria Cheung
Essays
Kitchens of Dejima: Japanese Cookery and Dutch Sovereignty in Nineteenth-Century Miniatures
Joshua Schlachet
Flavors of East LA in the Heart of Seoul: Transnational Korean Adoptee Food Ways
Rebecca Jo Kinney
Feeding Mothers, Making Citizens: Japanese Maternity Clinic Meals as Treatment, Care, and Identity
Pamela L. Runestad
Hidden Intimacies: Food, Colonialism, and Culinary Authenticities in Filipino American Cookbooks
GJ Sevillano
The Disgust with Cà Ri (Curry): Indian Foodways, Racial Capitalism, and the Discursive Creation of Postcolonial Vietnamese Nationalism
Chi P. Pham
Food as Contact Zone: Navigating the Ainu–Wajin Encounter in Golden Kamuy (2014–)
Christina M. Spiker