Editors’ Introduction

Cooking Cultures: Global Asias on the Move and in the Making
Krishnendu Ray, Jooyeon Rhee, Tina Chen

Convergence

FIELD TRIP
Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange
Krishnendu Ray, Kathleen Burke, Stephanie Jolly

PORTFOLIO
Reframing the Visuality of Food: Instagram Images by Northern Japanese Farmers
Chikako Nagayama

CODEX
Gender, Domesticity, and Feminism in The Great Indian Kitchen
Usha Saraswathy Nagarajan, Ritty Lukose, and Anita Mannur

INTERFACE
Multispecies Justice beyond Animal Rights: Saebyeogi (새벽이) Sanctuary on Instagram
Su Young Choi

A&Q
Recipes for Messiness
Ruslan Yusupov, Stephen Cho Suh, Leland Tabares, Jennifer R. Shutek, Erica Maria Cheung

Essays

Kitchens of Dejima: Japanese Cookery and Dutch Sovereignty in Nineteenth-Century Miniatures
Joshua Schlachet

Flavors of East LA in the Heart of Seoul: Transnational Korean Adoptee Food Ways
Rebecca Jo Kinney

Feeding Mothers, Making Citizens: Japanese Maternity Clinic Meals as Treatment, Care, and Identity
Pamela L. Runestad

Hidden Intimacies: Food, Colonialism, and Culinary Authenticities in Filipino American Cookbooks
GJ Sevillano

The Disgust with Cà Ri (Curry): Indian Foodways, Racial Capitalism, and the Discursive Creation of Postcolonial Vietnamese Nationalism
Chi P. Pham

Food as Contact Zone: Navigating the Ainu–Wajin Encounter in Golden Kamuy (2014–)
Christina M. Spiker