Post #AgEd2Malaysia Experience Snapshot: Carson Letot, Michigan Agriscience Teacher

The #AgEd2Malaysia experience was filled to the brim with: teaching opportunities, industry tours, reflection sessions, exploration, and laundry. But perhaps some of the most underrated experiences were the moments of laughter along the way. And ironically, the laughter coincided with the bullet points on the itinerary! As I leave the eastern hemisphere, I look back on some of the moments that stuck out with giggles, chortles, and chuckles.

The Mannequin – This is Huzaimi’s favorite moment of the whole trip. No doubt about it. But for me, it’s the moment when I realized that these guys: Hanif, Ali, and Huzaimi were just like me. We were on a quest for teaching materials and journals at the local mall when we stumbled upon some clothing racks in the men’s department. One of the mannequins was wearing a rather ugly shirt (by both Malaysian and US standards as was agreed upon later) and the arm of the mannequin was loose. Normally this would have been trivial, but the loose arm became a detached arm when we took a look at the size of the shirt. Of course, it fell, and we all had a moment of terror before the moment of joy in the ridiculousness of the situation. Me being me, however, wanted to reattach the arm, but attach it backward, so as to make the situation a little more absurd. We attached the arm, but of course, the hand fell off. When Huzaimi reattached the hand, however, without any prompt or direction, he did so backwards, and we all shared in a tremendous laugh. They spoke Malay, but all of us understood good comedy.

The Big Mac – It wasn’t too many nights into the trip before we found ourselves hungry and without plans. So Thomas contacted Huzaimi to see about possibly getting some McDonalds. We were curious about what it would be like here in Malaysia and had a craving for a burger. Huzaimi whisked us away to the golden arches and the three male, US participants shared a meal with the three male UTM students. We talked about everything from politics to religion to dating. Towards the end of the meal, we shared some of the finer points of dating in the US and the UTM students lent us insight into how it’d work in Malaysia within the Muslim faith. We had great laughs comparing the differences, and for such a simple plan, we learned so much. Who would have thought McDonald’s could have brought two cultures together so effortlessly.

The G-Shock – Within five minutes of arriving at the SMK in Pontian, I was very aware of a commonality between the students besides the uniforms. They all wore G-Shocks! The G Shock line is a type of watch by Casio that is billed as a strong, durable timepiece. I had yet to get one, waiting for a little more expendable income, but everywhere I turned, students were wearing them in a plethora of colors and styles! My first thought was “wow these kids must really value these things to spend so much on them. It wasn’t long after the initial observations, however, that I gained some more entertaining insight into the fad. I asked a group of students about their watches, and with incredible excitement, they all held out their wrists and yelled “G-shock! G-shock!” Of course, I had a laugh and a gander at all the different types, but I replied very quickly with a “where can I get one?” This drew numerous, indistinguishable answers. One stuck out though when they said “….but ORIGINALS” I settled the crowd and asked, “what are originals?” One student spoke up and said that the originals were real ones. So I said, “alright, well who has an original?” Expecting to hear the same uproar as the first time, instead, I was treated to the entire group all pointing to one student who flashed his wrist out like it was clad with a 10 karat diamond. Oh did I laugh. What a time to be alive. A time where that one kid in your class has what everyone else wants. Of course, I had to pry a little more and pose the question to them and the rest of the group “let’s say I have RM1000, is that enough to buy an original?” The group exploded with that enthusiasm that can only be produced by a ridiculous statement. Most shouted yes, and some shouted: “you could buy two!” I smiled and finished the interaction with an “ok but how many of his watch? (pointing to one of the “knock-offs”) And as a mic drops, so did that question, because I got laughter and responses ranging from 10 to 100. Students will get motivated by pride in their school and achievements in their studies, but when you find that thing that makes them tick, in this case, a literal timepiece, you can start to build lasting memories. I’ll never forget the schooling I received in watches by those children.

No Translation – As we sat around the table finishing a working lunch during our prep time for teaching episode 3, Dr. Din and myself were talking about education “stuff” when he happened to overhear what the ladies beside us were saying, in Malay. He stopped, turned, and with an ever so slight smile, turned back to me and said: “you should hear what they’re saying.” The girls immediately erupted with embarrassment and Dr. Din just sat back and revealed in how easy it was to trigger them. I laughed and said that I could venture a guess, and he then turned back to them and said: “shall I translate for him?” You can only imagine the reaction that followed from the girls. Some of the planning sessions were grinders due to language barriers and content development, but moments like this where I watched as someone did what I do constantly to my students, made the experience that much more enjoyable.

The Beach – We were very fortunate to have some time in Sabah to snorkel around the coral reefs. The fish and the coral provided stunning backdrops in the ocean, and some of the UTM students even joined us for the activity even though swimming is not a leisurely pastime for most of them. We swam around one of the larger islands for a bit before coming out of the water to dry off and prepare for a move to the next island. When I emerged from the water, Azira laughed harder than I’d ever seen someone laugh. Perhaps it’s because I was told that I look like Santa Clause sans the red corduroy and white fur trim. But her laughter was so entertaining that I too had to laugh. Laughter is infectious, and it was just the right way to cap of a great day.

 

The Tour – Any tour we were a part of included a stop for a group photo either before or after the proceedings. This was standard, and typically a point of contention because even after our 50th group photo, nobody could quite figure out where everyone was supposed to stand. “Tall in the back, short in front” is a difficult concept to grasp. At any rate, when Dr. Zol accompanied the group. The group photos suddenly because a little more entertaining as the man enjoys the camera. Dr. Zol would pose, we’d laugh, and after one of the photos on the tour at the last school, I asked Huzaimi and Suhana who their favorite teacher was. Without hesitation, they pointed to Dr. Zol. When I asked why they said simply “because we laugh so much in his class.” I try to do the same in my classroom. I try and build a culture where learning walks stride for stride with laughter. If my students are laughing, then school might not be so bad after all.

Our experience in Malaysia gave me a year’s worth of professional development in just 4 weeks. I will be forever grateful for the chance that Dr. Melanie Miller Foster, Dr. Daniel Foster, and Dr. Nur Husna Abd Wahid provided for me. Along the way, there were challenges and moments of enlightenment, but the laughter most often times stole the show. Whether it was during pineapple planting or rubber tree tapping; giggles, chortles, and chuckles were never left behind.  

Carson Letot (@Letot_Carson) is a
secondary agriscience teacher at
Montague High School in Montague, Michigan.

#AgEd2Malaysia: Kristi Mensen’s Final Reflection

Today I left, from Kuala Lumpur, Malaysia and will return home after a 28-hour flight to Dyersville, IA. As the #AgEd2Malaysia team had arrived in Malaysia 27 days ago. Our time has flown by- just as I was told it would. Our study abroad program has been an experience. I have tried to replace or come up with another word or perhaps a better word than experience. Yet, each time I try to come up with a better word I scratch it out. I think this is because there is no adjective to describe my experience in teaching and studying in a foreign country.

Over the course of this trip, I have often heard and found myself saying it is a “life-changing experience.” This may be true for some, but not for me. Every time I have been abroad studying the experience has taught me to bring myself to the world and bring the world to myself. For this typical exchange, it is something very different. I am the same person with additive perspectives. Studying abroad in Malaysia has provided me with teacher enrichment, opportunities that have empowered me to engage globally, and learn the intricacies. Studying abroad has given me a greater sense of the world and my place within it.

During my time in Malaysia I lived in Johor Bahru at the Universiti Teknologi Malaysia (UTM), Kuala Lumpur, Sabah, Malacca, and FELDA Ayer Hitam Kluang with a host family. I was fortunate to interact with so many different nationalities, cultures, and lifestyles; no two people were alike. I am certain after what I have experienced that I have been fortunate enough to receive everything I could ever ask for in my life, and will never take the luxuries in my life for granted.

The month spent in Malaysia was full of knowledge about tropical fruits, religious values, wildlife, and Malaysian secondary schools. I have prepared, instructed, and reflected for forms 2-5. (high school) The teams made up of one student from UTM, one per-service candidate, and one teacher candidate objectives where to always have cooperation, creativity, and innovation for the agricultural topic assigned to the Malay students.

During the classes I wanted to see the students become successful by showing engagement, collaborating with their peers, and the obvious one; excitement. Reflecting post workshop was beneficial to me, questioning myself what did I do to become a better Agriculture Educator? The impact of connection is so crucial for students. I want to be able to relate to the students; knowing the topic was relevant to the scholar. While I am sad to leave my UTM family and friends, I am feeling a lot of mixed emotions right now, but I most strongly feel a sense of appreciation and gratitude. Thank you #AgEd2Malaysia participants,  Jeff Zimpleman Iowa Sister States Scholarship, and UTM for the experience abroad in Malaysia.

Ms. Kristi Mensen (@kristi_mensen) is a
pre-service agriscience educator candidate
at Iowa State University (@AgEds_IaStateU)
who graduated from
Hawkeye Community College
(@GALC_Hawkeye, @HawkeyeCollege)!

 

Day 22: Teaching to Inspire – Our Final Malaysian Teaching Experience

During our group reflection on Monday evening, Shelby, Thomas, and Nisa asked us the question:

“Why do we teach?”

Members of our group quickly responded with the following phrases:

  • “Pass on knowledge to students”
  • “Give every student the chance to succeed”
  • “Inspire students to find their passion”
Melissa assists students to select the materials to create a poultry digestion mural.

This question resonated with the group as we had just finished our last teaching episode at Dato Lela Maharaja Vocational College. Our 3 teaching experiences scaffolded from teaching Form 2 students (14 years old), then hosting an Agriculture Day for 60 secondary students, to finally teaching students (16-19 years old) at a Vocational Agricultural College.  At Dato Lela Maharaja, students are part of a specific agricultural program (Agronomy, Poultry Agro-Industry, Ruminant Agro-Industry, Agro-Mechanization, Aquaculture, Ornamental Horticulture, Architectural Landscape, or Agriculture Food Processing). Our 6 teaching teams each chose a content area and were tasked with preparing a 90-minute lesson for a group of students. During our planning, we needed to consider that students may have advanced content knowledge, may (or may not) be confident in their English communication skills, or may have covered the topic of our lesson previously in their studies. Nonetheless, our teaching teams collaborated and utilized teaching strategies centered around student engagement, inquiry, and project-based learning.

Ruminant Agro-Industry students label their petri dishes and read the biosecurity scenarios they will replicate

Drawing upon past teaching experience from an inquiry-based curriculum, two teachers decided to utilize an activity they implement in their secondary Agricultural Science programs in the United States. Melissa Grant, Indiana AgriScience Teacher, and Darla Romberger, Pennsylvania AgriScience Teacher, are both Curriculum for Agricultural Science Education (CASE)-certified in the Agricultural Science—Animal course. Melissa’s group consisting of Manny Catala (@MCatala35), Azira, and Ain provided instruction to the Poultry Agro-Industry group while Darla’s group of Mikaella Koster (@MikaellaKoster) and Fatin instructed the Ruminant Agro-Industry class. Knowing that both lessons needed to be challenging, engaging, and somewhat flexible, the CASE-certified teachers decided to utilize inquiry-based lessons from the CASE curriculum and conduct each lesson in a Malaysian classroom.

Poultry Agro-Industry class with completed Digestion Murals.

The poultry instructional team led a class of Form 4 students (ages 15-16) and focused their lesson on internal anatomy and physiology of poultry animals. After briefly introducing the function and appearance of internal organs, students created digestion murals of a broiler chicken (Project. 5.1.4.) utilizing assorted craft supplies. Before creating the mural, students needed to justify how each craft item accurately represented each organ. Melissa noted, “It was awesome to see students in a different country enjoying the same activity that my students do in Indiana.” The students loved being out of their seats collaborating and creating a poster that they could display to other students in the program.

After washing a boot with water and a disinfecting solution, a student swabs a petri dish to observe bacterial growth between both biosecurity treatments.

The ruminant instructional team led a class of 19-year-old students (that would graduate with a Vocational College diploma at the end of the year) and concentrated on the topic of biosecurity and the effectiveness of various biosecurity practices.  After a brief introduction about the various control points in a biosecurity plan, students replicated various scenarios on a farm to evaluate the effectiveness of biosecurity practices (Activity 3.3.2. Biosecurity: Managing Risk). The class had already discussed the concept of biosecurity, but our group was confident in the problem-based activity we had planned. The instructional team explained the purpose of a nutrient agar petri dish and gave instruction on how to label, swab, and seal a petri dish with parafilm—all new concepts for this group of students. Students then predicted which biosecurity scenario would result in the least bacterial growth and therefore be the most effective practice to reduce the spread of disease. At the end of the lesson, I reflected, “It was rewarding to see project-based learning and inquiry strategies come to life in a Malaysian classroom and hope that I inspired these students to ask questions and become more engaged in Animal Science content.”

After teaching in Malaysia and the United States, I’ve realized that teachers across the globe teach for the same reasons—to inspire, motivate, and share knowledge with students, regardless of what country we teach in. When tasked with teaching a class of Malaysian students, I instantly thought of all the barriers we would have while teaching (language, content, etc). However, I quickly remembered why I enjoy teaching—sharing my passion for animal agriculture with future generations of students. This motivation will continue as we enter our classrooms next fall and continue to motivate, inspire, and share knowledge about global agriculture and our second home—Malaysia.

Ms. Darla Romberger (@DJR_131) [Cumberland Valley High School (@FlyCVEagles)] is a secondary Agricultural Science Teacher (@CV_AgSciences) & FFA Advisor (@CV_FFA1954) in
Mechanicsburg, Pennsylvania!

THE National Curriculum – Learning Day 20!

We have been in Malaysia for 20 days or so.  Even though our time here is almost up we are only just beginning our adventures back home and personally. 

Lots of things have changed on this trip for all of us.  Personal perspectives have changed as well as education as an entirety.  We have learned a lot about the Malaysian education system compared to the US education system.  For example, secondary teachers in Malaysia do not get the chance to choose where they get to teach, they are placed.  Not only are they placed in a school but they are also unable to leave their job if they decide they do not want to teach anymore.  Malaysia also has a national curriculum that they teach from.  Comparing this to the US you are probably thinking that that is so different and maybe even what you would classify as weird.

As we continued our trips through the different SMK schools [Public secondary education in Malaysia is provided by National Secondary Schools (Sekolah Menengah KebangsaanSMK)], we have started to understand how the national curriculum works.  We realized that when they said national curriculum, they really meant national uniformity.  We have observed two different schools both doing the same hydroponic lab.  In the demonstration performed by the students, they both used “Solutions A” and “Solution B” as the nutrients that they added to the water.  there were also two different aquaponic systems that we had taught at previous schools about. 

As a pre-service ag teacher, I really don’t understand the stress that I may or may not be getting myself into as a future teacher, but I am willing to find out and try.  I will probably wonder what it is like to have a national curriculum that you have to follow.  I also wonder what it is going to be like to create my own curriculum.

Here is to a future of teaching!

Mikaella Koster (@MikaellaKoster) pre-service teacher candidate
Iowa State University (@AgEds__IAStateU).

Our Visit With SMK Mat Salleh – Day 18 School Adventures

On Wednesday, July 25, we visited SMK Mat Salleh. This school sits with a picturesque view of the mountains in Sabah. The agriculture program at this school began in 2015 and uses standards set forth by the Malaysian Ministry of Education.

When we arrived, we were greeted by dancing students and were immediately taken to the agriculture building. At the building, students greeted us and began explaining their hydroponics and fertigation systems. The students sell the lettuce that they grow and the money is used for classroom expenses. Afterward, we were able to spend time learning from students about soil textures, as well as, making natural fertilizers and pesticides. The students were so confident and I was wowed by their presentations!

After the presentations, we were able to lead the students in an ice-breaking activity. We were able to interact with the students and learn more about them. Afterward, we were served a delicious lunch. Following lunch, we were able to talk with students more. I was fascinated by a sign that I saw outside of a classroom that read, “Every Tuesday is English Day. Please Speak English. Learn English and speak to the world”. I asked the students about this sign and they said that on Tuesdays their teachers will only teach them in English and they are expected to respond in only English. I found that fascinating and wonder what that would be like if we required our students to speak in only Malay one day a week in the United States? I know I would have to practice for hours to be able to teach effectively in a language other than English!

 

I love the entrepreneurial spirit that Malaysian teachers strive to instill in their students. It’s reassuring to me that at the end of the day, even halfway across the globe, teachers are striving to develop the best human beings that they can. Teaching is not an easy profession, but we, as teachers, are all in it together.

 

 

Ms. Shelby Faulkner (@ShelbyDFaulkner) is a third-year secondary agriscience teacher/FFA advisor at Ridgemont HS inMount Victory, Ohio.

Our Visit With SMK Taman Tun Fuad – Day 16 School Adventures

On Tuesday, July 24, we visited SMK Taman Tun Fuad and what a welcoming we had! When we arrived, we were greeted by teachers and students.

As we exited the bus, we were taken into the building where the special needs students have classes. We were able to tour the building and then were taken behind the building to the school’s sustainable garden. The sustainable garden was built by a group of students with guidance from a few teachers and the principal. The area includes a jungle-like habitat with 4 compost stations, kelulut honeybees, a biodegradable coconut pathway, and an information corner about the plants used in the garden. In the garden, students were prepared to give a demonstration on making an organic fertilizer and to answer any of our questions. I was impressed by their ability to speak English so clearly!

 

Then we were able to walk to the main school building and learn about programs in agriculture available for students. We learned that the sustainable garden has won many awards and recognition on both the state and national levels. Students are able to participate in monthly garden cleanings, can be a part of a team for a young entrepreneur contest, and hold workshops to mentor other schools in gardening and composting. Students from Taman Tun Fuad have found success in this competition by creating juices and fertilizers. They work with the University of Malaysia in Sabah to create the products and even have the opportunity to design packaging and marketing for the products.

After learning more about the school, we were able to visit the school store. In the store, I found a book that students use to keep track of their out of school experiences which reminded me so much of the record keeping that my own students complete. Our visit wrapped up with lunch and cultural performances by students. The students were so excited to share with us and were so talented!

Overall, I was thoroughly impressed with the passion that students had for learning and the knowledge that they were able to share with us. I loved making the small connections between education in the US and Malaysia like the aspect of competition to drive students and the importance of giving students authentic experiences to catapult learning.

If you want to learn more about the work they are doing, check out their Facebook page: Sustainable Garden SMK Taman Tun Fuad.

Ms. Shelby Faulkner (@ShelbyDFaulkner) is a third-year secondary agriscience teacher/FFA advisor at Ridgemont HS in
Mount Victory, Ohio.

It’s Not All About the Fish! Aquaponics Ag Day at SMK Seri LaLang – Day 14

We finished off our FELDA Ayer Hitman visit by teaching Form 1 students (13 years old) at their Aquaponics Ag Day at SMK Seri LaLang before returning back to UTM in Johor Baru. We were initially greeted by our students playing instruments and each handed a very unique flower and egg on a stick combination as we departed from our bus. In a brief opening ceremony, we observed for the first time students, faculty, and visitors stood for the nationals anthem of Malaysia. 🇲🇾 As we finished logistical matters, the students were divided into four groups. Please keep in mind groups are comprised of separate genders, this time we had two groups of boys and two groups of females.

 

 

Accomplishing the WHY is always our mission as educators. But,  why were we at FELDA Ayer Hitam SMK Seri Lalang today? We hoped to accomplish the following learning objectives as a team today by discussing AQUAPONICS:

1.  Classify the components of an aquaponics system.

2. Differentiate between the three types of aquaponics systems; NFT (Nutrient Film Technique), Ebb and Flow, and Raft/DWC (Deep Water Culture).

3. Create the cycle through an aquaponics system.

4. Assess the pros and cons of an aquaponics system.

At the close our session, we had a few minutes for questions, where we learned that several students were curious about our favorite back home food, a student shared that he loved to beatbox and even heard him play, they were also curious about if we enjoyed wearing the traditional batik and hijab to teach in. I have to say it was very tight fitting around your face but I appreciated the culture adjustment and felt very welcome. Also relevant is that we were in a school and teaching on a Sunday. In the state of Johor Bahor they observe Friday and Saturday as the weekend and as such, we were at school today.

Melissia Grant (@MelissiaGrant8) is a secondary agriscience teacher at Western High School in Indiana.

Day 9: Keep Calm and Plan On

Today we spent the morning hard at work putting the finishing touches on our lesson plans for our second teaching episode, Ag Day, which will occur during our FELDA visit. We also created our third (and final) grouping of instructionals teams for our third teaching episode in Malaysia. Creating and working with unique instructional teams each time allows for us to learn and engage with different teaching styles. Each instructional team is composed of a U.S. secondary agricultural teacher; a U.S. pre-service agricultural teacher candidate and a U.T.M. pre-service agricultural teacher candidate. Our third lesson will be taught at a Vocational College, and each team will get to teach on a different topic.

A Vocational College in Malaysia is a little different from what we would envision in the United States. It is comprised of students aged 15 to 18. Students in Malaysia take a one to two week exam when they are in Form 3 (about age 15), and their score determines the options they have to finish their education. There are three main choices that students have based upon their scores; go to what we would consider a boarding school or elite university preparation academy, attend a Vocational College, or continue in a National Secondary School (SMK). The digging that we did during our lesson planning session has me super excited to see what their facilities include. I know that their food processing facilities look very intriguing! (Check out their Facebook page here)

 

To wrap up our morning of planning, we did a partial working lunch of SPAGHETTI! Dr. Melanie, Dr. Husna, and the other faculty have been hard at work for this whole experience to try to accommodate all the participants, and to the joy of the American participants somehow got us almost American-like spaghetti. The UTM students were a little less thrilled, as they were missing their staple of rice in our meal again. After lunch, we had a quick orientation to staying with host families because tomorrow we will begin our travels to FELDA to see another aspect of Malaysian culture and education!

In the afternoon, we traveled to another part of UTM’s campus to see the Institute of Bioproduct Development (@ibdutm). Not only did we learn how they uses herbs to support the nations wellness industry, we learned from the director about his experiences that demonstrated the need for understanding other cultures to better your lifestyle and the importance of truly immersing yourself in the culture so that you can learn the most about it. I also found interesting the idea he brought up of taking probiotic supplements when you take antibiotics to replenish the good microbes in your body because antibiotics kill all the microbes, good and bad. We also learned that some put probiotics in animals feed to help prevent them from becoming sick as opposed to using antibiotics to treat illness.

 

During the tour, we got to smell some of the products that they produce in the Herbal/ Phytochemical Processing part of the facility.

 

I think the real fun fact that we all learned today though, is that the reason your coffee creamer is flammable. It’s because of the lactose in it! So I guess don’t try to put out a fire by dumping your milk on it…

Ms. Kaitlin Liszka (@KaitlinLiska) is a pre-service agricultural education candidate (#psuaged21) at The Pennsylvania State University (@TeachAgPSU).

Ag Day Prep… And Then Some! Day 8

When this adventure began, we knew that we were coming for a focused professional development purpose.  We knew that we would be engage in teaching opportunities (or episodes) two to three times while in-country.  Our second teaching episode would have a different context of a large group; similar to what we might know as an “Ag Day”.  

Our first teaching episode was in a traditional classroom context and on the topic of Aquaponics!  Did I know anything about aquaponics?  No, I certainly did not.  Don’t worry, all I made it though that lesson just fine thanks to our UTM students help.   Though this entire adventure the UTM students have helped us in more ways than we can really even mention.  They help us with social activities, planning our lessons, teaching our lessons, and even the most simple tasks like communicating.  I just want to take a second and say, THANK YOU UTM STUDENTS!!!!!

As we began preparation for our second teaching episode “Ag Day”, critical information was dropped on us.  Once again, we were teaching aquaponics.  This time we were teaching as a group and we were teaching more students.  The school would also have flexibility on the standards that we had to meet.  Each of us split into our groups and we concord planning each of our group lessons. 

A great part of planning? They also got us pizza for lunch!  Fun fact:  There is tuna on pizza in Malaysia.

As the afternoon came, we had a few hours of unscheduled free time.  Some of us decided to go to a local mall, some went to downtown Johor Bahru, and others stayed back at the hotel to catch up on some sleep and get some other work done.  I ventured to the mall.  This excursion was a lot of wondering around just checking stuff out and comparing this mall to an American mall.  There are some similarities and also some differences, just like you would find in any other mall. 

One major difference that is noticed everywhere is the toilet situation.  Pretty much every stall that you will enter has a bidet in it.  Some stalls do not even offer any sort of toilet paper.  You have to provide your own or just go without.  Finally, the main focus, the toilet.  Sometimes they aren’t even there!  Talk about a surprise when you enter that stall.  I refer to these as squatty potty.

Our final activity for the day was a musical instrument lesson.  We learned what each instrument was, its tone, and the purpose that it served.  We practiced and tried out some instruments.  Finally, it was our turn to play.  I wouldn’t say that we did too shabby for a crash course.  I will just say that Clover is now an expert.  Also, thank you Ali for taking the time and having the patience to teach me.  

 

Here is to more adventures and another day in Malaysia!

 

 

 

Mikaella Koster (@MikaellaKoster) is a pre-service agricultural education student at
Iowa State University.

Teaching to Learn: My First Malaysian Teaching Experience

“Knowledge is the most powerful tool a student can obtain.” Today was the first time I lead a class in another country (whose first language was not English) with the goal of sharing knowledge about aquaponics. Aquaponics is a system of aquaculture in which waste produced by fish will supply nutrients for plants grown hydroponically.

5 Steps to Building a Simple Aquaponics System

My team’s objectives for the class were:

  • Explain a simple aquaponic system
  • List six components of an aquaponic system
  • Build a sample of an aquaponic system using recycled plastics.

I would know the lesson was successful if questions were being asked, students were engaged in the activity, and the students were having fun.

The reason our #AgEd2Malaysia team taught this lesson is because Malaysia does not have large amounts of available land to use for growing vegetables or raising fish as a source of protein. This lesson has allowed students to gain knowledge and skills in identifying the components of an aquaponics system and build a simple model.

At the start of class we had students in small groups creating a mind map of the components of an aquaponics system. They considered why each component was important,  sketched pictures, and described how the plant and fish need to survive in the system. Teaching alongside a student teacher from UTM (Ain and Suhana) and a teacher from the USA (Darla, @djr_131), we had to gather materials to make a simple aquaponic system. This system is made out of an empty 2 liter bottle, shower loofa, aluminum foil, tape, mini pots with plant and growing media, and a goldfish.

Since this was my first experience teaching in a classroom (ever), reflection was very important because I want to become a better teacher and student. The #AgEd2Mayalsia experience has helped me become just that. This group of people are unique because we not only get the chance to teach in front of class, but also the opportunity to reflect as a group at the end of everyday. These are five questions and answers I challenge myself and the #TeachAg crew at the end of the day:

 

1.What went went well in the lesson today?

-Teamwork

-Students were engaged in  the lesson

-We heard laughter and it showed they were having fun

-Asking questions

2. What problems did you experience?

-Ability level of students

-Teaching pace because of the language barrier

-Students needed more confidence in their english

-Students were very shy

3. What could I have done differently?

-Ice breaker to get to know the students better so they felt more comfortable

-Improve teaching roles in team teaching

-Add more hands-on activity

-Making the activity more flexible for time

4. Was it “student centered’? Should it have been?

-As as whole we all came to the census that the class was facilitated with conversation more than lecture.

5. What did you learn from this experience that will help you in the future?

-Empathy towards ESL learners

-Be clear, concise, slow & deliberate with instructions

-Confidence & communication

-Knowing when to keep it simple and in depth

I could not have been more proud of the students in Form 2 (age 14) at SMK Seri Pulai Perdana. To some people we

hear a foreign accent, but today I saw a sign of bravery. Asking a 14 year old to speak another language is not an easy task and I was very impressed with all the students. The people that made up the school were all welcoming and so happy to see Americans. This is a memory and feeling everyone on this trip will remember and hold a special place in our hearts.

 

Kristi Mensen (@kristi_mensen)

Hawkeye Community College (@GALC_Hawkeye, @HawkeyeCollege)

Iowa State University (@AgEds_IaStateU)