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Paris 2013 photo 

Edward (Ted) C. Jaenicke

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  • Professor of Agricultural Economics
  • Graduate Program Director: Energy, Environmental, and Food Economics (EEFE) Program
  • Penn State University
  • Ph.D., Agricultural and Resource Economics, University of Maryland, 1997

About me:  I teach courses in our Agribusiness Management (AG BM) undergraduate major and in our Energy, Environmental, and Food Economics (EEFE) graduate program. Currently, much of my research investigates (i) pricing and marketing behavior by food manufacturing and retailing firms, (ii) food purchasing behavior by households and its link to health, and (iii) the impact of the food environment on the overall healthfulness of food purchases. My research often relies on micro-level scanner data that reflect the food purchases of individual households.  Organic food and agriculture is one of my specific interests.

I am also the Graduate Program Director for the Energy, Environmental, and Food Economics (EEFE) program. See https://aese.psu.edu/graduateprograms/eefe.

Related Links and Topic-Specific Blogs: psu.edu

AESE Department Web Site

Research Interests

Food Retailing and Consumer Behavior:   A. Food Behavior Economics and Health, and B. Organic

research-diagram-jaenicke

See my Publications Page.

 

Teaching, Current and Recent Courses

AG BM170: Investigating the U.S. Food System from Farm to Table

AG BM/INTAG 470A,B:  Comparing Agricultural and Food Systems in the U.S. and France

AEREC 510:  Econometrics I

 

Recent/Previous Courses

AG BM 101:  Economic Principles of Agribusiness Decision Making

(Old) AG BM 308W:  Strategic Decision Making in Agribusiness

(Old) AEREC 503:  Agricultural Marketing

See my Teaching Page.

 

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