PROJECTS, GRANTS, AND CONTRACTS
Current
Yu, Y, E.C. Jaenicke, and B. Roe, “Incorporating Food Waste in Food Policy Research: Methods and Applications,” USDA-NIFA-AFRI Foundation Program, Economics, Markets and Trade. Total awarded: $628,409.00 (Penn State/Jaenicke portion: $204,447.00). Project Duration: June 1, 2023 to May 31, 2027).
Liu, Y., L. Fan, E.C. Jaenicke, and M. Vecchi, “Investigating the Roles of Nutrition Information, Nutrition Literacy, and the Updated Nutrition Facts Label on Dietary Choices,” USDA-NIFA-AFRI Foundation Program, Economics, Markets and Trade. Total awarded: $647,143.00. Project Duration: July 1, 2023 to June 30, 2027.
Rojas, C. and E.C. Jaenicke. “Product Reformulation, Consumer Behavior, and Health.” USDA-NIFA-AFRI Foundation Program, Markets and Trade. Total awarded: $463,000.00; Penn State portion: $97,638. Project Duration: January 1, 2022 to December 31, 2025.
Jaenicke, E.C., Linlin Fan, Yizao Liu, Martina Vecchi, and Eliana Zeballos (Principal Investigator). “Investigating Mechanisms Between Time Scarcity and Healthfulness Of Food Choices – Evidence From Scanner Data And Lab Experiments.” USDA-NIFA-AFRI Foundation Program, Markets and Trade. Total awarded: $423,316.00. Project Duration: January 1, 2021 to December 31, 2023.
Anderson, C.T., E.C. Jaenicke, and twelve other Penn State researchers (Co-Principal Investigator). “Food Resilience in the Face of Catastrophic Global Events.” Open Philanthropy Project. Total awarded: $3, 64,660. Project Duration: May 1, 2020 to March 31, 2024.
Abler, David, E.C. Jaenicke, and others (Co-Principal Investigator). “Thriving Agricultural Systems in Urbanized Landscapes,” USDA-NIFA-AFRI Foundation Program, Sustainable Agricultural Systems. Total requested: $9,986,159.00. Total awarded: $8,975,094.00. (submitted: October 10, 2018, date funding awarded: October 3, 2019, funded: September 1, 2019 – August 31, 2024).
Jaenicke, E.C., Y. Liu, E.Y. Wang, and A. Okrent. “Nutrient-Specific Addiction in Unhealth Foods: Investigating Dynamic Food-Purchasing Behavior and Policy Implications.” USDA-NIFA-AFRI Foundation Program, Markets and Trade. Project Amount: $349,876. Project Duration: March 2019-February 2022.
Completed
Goetz, S., E.C. Jaenicke, and C. Dimitri. “Research Conference: Advances in the Economic Analysis of Food System Drivers and Effects.” USDA-NIFA-AFRI Markets and Trade Program. Project Amount: $49,493. Project Duration: Nov. 2017 to Oct. 2019.
Jaenicke, E.C. “Assessing Household-Level Food Loss: An Efficiency Analysis.” USDA-NIFA-AFRI Exploratory Program. Project Amount: $100,000. Project Duration: May 2017-May 2020.
Jaenicke, E.C., and D. Wrenn “Effect of Retail Market Structure and other Food Environment Characteristics on the Healthfulness of Consumer Food Purchases.” USDA/ERS Cooperative Agreement. Project Amount: $30,000. Project Duration: September 2016-August 2018.
Jaenicke, E.C. (with AEREC graduate student Lauren Chenarides.) “The Economics of Food Availability and Food Deserts: Retailers’ Marketing Strategies, Competition, and Consumer Store Choice.” USDA/NIFA Competitive Grants Program, Pre-Doctoral Fellowship. Project Amount: $67,781. Project Duration: December 2014 to December 2017. Role: Co-Supervisor.
Van Hook, J., J. Blanford, G. Chi, E. Jaenicke, and D. Wrenn. “A Household-level Longitudinal Investigation into the Food Environment’s Impact on Food Behavior and Health.” Proposed Level II seed-grant funding from the Social Science Research Institute, Penn State University. Project Amount: $20,000. Proposed Project Duration: One year past signing date, approximately July 2015 to June 2016. Role: Co-PI.
Jaenicke, E.C. “Relationship between organic retail presence and market characteristics” USDA/ERS Cooperative Agreement. Project Amount: $23,000. Project Duration: September 2013 to August 2015.
Jaenicke, E.C. “Neighborhood Food Environment, Store Format, and Shopping Basket Healthfulness” USDA/ERS Cooperative Agreement. Project Amount: $25,000. Project Duration: September 2013 to August 2014. (With AEREC grad student Danhong Chen.)
Jaenicke, E.C. and C. Dimitri (USDA, Economic Research Service). “Strategic Procurement and Marketing Behavior by U.S. Food Retailers: The Case of Organic Foods.” Sponsor: USDA/CSREES National Research Initiative Competitive Grants Program. Duration: Dec. 15, 2007 to Dec. 14. 2012. Amount: $461,480.
Jaenicke, E.C. “Organic Handler Survey.” USDA/ERS Cooperative Agreement. Project Amount: $125,000. Project Duration: October 2007 to September 2011.
Klaiber, H.A., E.C. Jaenicke, and L. Oberholtzer. “Sustainable Agriculture and the Role of Community Supported Agriculture,” College of Agricultural Sciences, Arthur W. Nesbitt Faculty Program Development Award. Duration: April 2010 to April 2011. Product Amount: $13,500.
Jaenicke, E.C., and J. James “Demand for Organic Food Products.” USDA/ERS Cooperative Agreement. Project Amount: $40,000. Project Duration: October 2005 to September 2007.
Jaenicke, E.C. “Organic Agriculture Contracts.” USDA/ERS Cooperative Agreement. Project Duration: October 2003 to September 2008. Project Amount: $61,961.
Jaenicke, E.C., R.C. Stedman, and J.L. Findeis. “Program Evaluation of a Revised Agribusiness Management Major.” Proposal for curricular support submitted to The Schreyer Institute for Teaching Excellence at Penn State University. Project Duration: May 2005 to May 2008. Amount: Not specified by the Schreyer Institute.
Jaenicke, E.C., and S.E. Stefanou. “Pricing Practices for Manufacturers to Authorized Retailers.” Research contract with CNH Global, Inc. Project Duration: May 2005 to June 2006. Project Amount: $3,099.
Jaenicke, E.C. “Irradiated Ground Beef: The Adoption by Supermarkets and Grocery Stores.” USDA/CSREES National Research Initiative Competitive Grants Program, September 2000 – August 2004. Project Amount: $110,000.
Floros, J.D., R. Roberts, S. Doores, J.L. Brown, V.M. Puri, A. Demirci, J. Irudayaraj, J. James, E.C. Jaenicke, B. Jayarao, and L.M. Sordillo. “Regulation, Risk and Return: A Food Systems Approach to Dairy Product Safety.” USDA/CSREES Special Research Grants Program. Project Duration: July 2002 – June 2005.Project Amount – Total: $561,217. Budgeted portion for James and Jaenicke: $60,000.
Frechette, E.C. Jaenicke, J. James, and J . Stokes. College of Agricultural Sciences, Faculty Development Grant. Submitted October 2002, Approved for $2,000.
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