Like always, I had no clue what to write about, but instead of looking around I asked my roommate Alexis what I should write about. The first thing that popped into her mind was a Pop-Tart! We have a pack in our room sitting on her desk….so maybe that’s why she thought of it. It is the chocolate fudge kind! I heard the S’mores flavor is the best though. Actually, Pop-Tarts were not frosted when they were first made and only had strawberry, blueberry, apple-currant, and brown sugar cinnamon. Now, Pop-Tarts are sold in more than 50 flavors.
The reason why they weren’t frosted was because it would pose a hazard when children or parents heated up these in the toasters. However, professor from Texas A&M, Patrick Michaud proved that Strawberry Pop-Tarts were a fire hazard by showing that they burst into flames if they are left too long in the toaster.
Did you know Pop-Tarts are named after Andy Warhol’s pop art? They were actually called fruit scones… I wonder how many people would actually buy it if they were called fruit scones…Pop-Tarts sound much more fun to enjoy as a breakfast bar or snack! Don’t you agree?
In the 60’s, parents were trying to feed their kids a fast, health, and easy breakfast. Companies wanted to include fruit into breakfast bars, but they had little idea how to preserve them without the use of a refrigerator. The company Post solved this problem, but decided to brag about its new invention before shelfing their product. Kellogg went right away and stole the idea and created Pop-Tarts before Post could sell their product. Pop-Tarts was a smash hit, selling out after two weeks from their first shipment. Kellogg had to apologize to its customers for the shortage in 1964.
This idea for the Pop-Tart was actually inspired by dog food by Post’s dog food department. The dog food that they produced was semi-moist, which consumers wanted for their breakfast. Anyways, Pop-Tarts are still a hot commodity even though the world is slowly turning its head from chemically driven food products and to healthier options. I wonder if Pop-Tarts will revert to its old healthy recipe…
http://spoonuniversity.com/food-thought/history-kelloggs-breakfast-pastry-miracle/
http://www.listchallenges.com/pop-tarts-flavors/checklist/2
http://www.huffingtonpost.com/2014/10/02/best-selling-poptarts-flavors_n_5836520.html
Recent Comments