Following 2018’s successful Canstruction event, the Sustainovation Team put together another competition to benefit Media Food Bank. Students were challenged to design and build a structure along a sustainability theme – only this year, we honored the suggestion of our community partner, Media Food Bank, to not use canned food but instead require structures to be built from items they need most but rarely see donated: ketchup, mustard, pasta, cereal, etc. We were able to host this competition thanks to the funding and support provided by the Pepsi Challenge Mini-Grants, which focused on expanding the Sustainable Communities Collaborative at The Pennsylvania State University.
Registration for this event began November 29th, 2018 and ended January 25, 2019. Also, we set up a table at the Involvement Fair, which gave us an opportunity to speak with students directly about the contest and the wider benefit to our local community partner, Media Food Bank.
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During the months that followed, student teams submitted their structure’s title, a summary, a description of the design, and a draft of their poster, which would be displayed next to their structure. Seven teams entered the competition with total of 44 students.
Students did not have to acquire items on their own. Instead, food was ordered and delivered directly to the campus where students were able to view the item list and find the items they needed. In addition to funding from the sustainability grant, we received food donations from Kellogg’s, McCormick, Smucker’s, Starbucks, French’s and Frank’s RedHot. The Penn State Housing and Food Services purchasing office and Neil LaGreca, manager of housing and food services at Brandywine, coordinated food donations from campus vendors.
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During a “shopping” spree event on February 11th, all items were displayed in the Tomeszko Lounge. Teams were able to grab what they needed and build out a model of their structure in order to be sure their design worked before the big event!
For the competition, structures had to be built on March 15th in the Lower Level of the Student Union Building. Judging and voting took place from Saturday, March 16th at 9AM to Monday, March 18th at 5PM. Awards – enough for each member of a winning team – were designed and produced by Dr. Maria Evans’ engineering students.
During the award ceremony, Keynote speaker Peter Boger, assistant director of outreach and engagement at Penn State’s Sustainability Institute, discussed the meaning of sustainability and how Penn State, in particular, serves the local community, the state, the country, and the world.
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For pictures of the structures, the awards, and more information, click here.
The award-winning teams were:
• Structural Ingenuity: Castle on the Hill
• Jurors Favorite: Let Them Bee
• Best Use of Labels: Money on My Mind
• Library Literacy: MarComm City
• Sustainability: Spills That Kill
• People’s Choice: Money on My Mind
When the award ceremony concluded, team members disassembled the structures, placed the items in boxes, and carried them to the Media Food Bank’s truck.
Approximately 1,200 items were donated and notably they included items the Media Food Bank does not often receive. This competition provided awareness about food insecurity in our own neighborhood and provided students with a way to combat this issue and become more involved with our community partners.
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The Un-Canny event held on campus at Penn State Brandywine during Spring 2018 supports the United Nations Sustainable Development Goal #2 – Zero Hunger and Goal #10 – Reduced Inequalities