With the Creamery only a walk away, it’s a given that ice cream will regular staple in our diets, but when we eat too much of Peachy Paterno or Death by Chocolate, why is that we get brain freezes from too much ice cream?
Brain freezes, or sphenopalatine ganglioneuralgia, occur because when you eat ice cream or something just as cold, when it touches the top of your mouth, it causes the blood vessels there to dilate. “The dilation of the blood vessels triggers pain receptors, which release pain-causing prostaglandins, increase sensitivity to further pain, and produce inflammation while sending signals through the trigeminal nerve to alert the brain to the problem,”, which is the reason for why you get “brain freezes” says chemistry.about.com. Simply, the blood vessels on the roof of your mouth become larger causing the receptors there to identify the pain this causes, and bam the headache.
Ways to prevent an ice cream headache? Warming the top of your mouth with your tongue works, where the heat your tongue naturally produces will transfer to warm up the roof of your mouth until both parts are equivalent in heat. Or if you’d like to avoid the great ice cream freeze all together, “simply eating cold foods more slowly can help prevent brain freeze” or “arming foods up a tiny bit in the front of your mouth before swallowing them”, according to kidshealth.org.
Eating ice cream should always be an enjoyable experience, so try and savor each bite and save yourself from a brain freeze by eating slowly or drinking something slightly warmer as you eat your favorite freezing cold treat.
Work cited:
http://chemistry.about.com/od/howthingsworkfaqs/f/how-brain-freeze-works.htm
http://kidshealth.org/kid/talk/qa/ice_cream_headache.html
http://www.npr.org/2012/07/03/156155297/when-ice-cream-attacks-the-mystery-of-brain-freeze